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    Home » ASIAN INSPIRED

    ASIAN INSPIRED

    Overhead shot of 3 Ingredients Vegan Kimchi Ramen Fried Rice

    3 Ingredients Vegan Kimchi Ramen Fried Rice

    two extra spicy vegetable fried rice in the bowl

    Extra Spicy Vegetable Fried Rice

    a bowl full of super easy 5 ingredients egg fried rice

    Super Easy 5 Ingredients Egg Fried Rice

    a vegan sushi bowl with spicy mayo on top

    Vegan Fish Sticks Sushi Bowl with Spicy Mayo

    noodle salad in the black bowl with different vegetables and teriyaki tofu on top

    Korean Somen Noodle Salad with Soy Sauce

    a spoonful of curry from the pot

    Indian Style Vegan Curry (no coconut milk)

    another picture of bowl full of kimchi fried rice with fried egg and seaweed paper strips and green onion as garnish

    Kimchi Fried Rice 101 (Everything you need to know)

    Overhead shot of japchae in a white bowl with chopsticks next to it

    Korean Vegan Japchae (Stir-fried glass noodles)

    Glass jars of prepared kimchi, ready to be fermented

    Homemade Vegan Kimchi (Version 2)

    Shot of hoisin tofu sushi bowl, pair of chopsticks, spoon, and soy sauce in the background

    Hoisin Tofu Sushi Bowl (Vegan Friendly)

    Closed up shot of oven baked hoisin tofu with a bite taken off

    The Best Oven Baked Hoisin Tofu (5 ingredients)

    Over head shot of vegan Pad Thai in white bowl with lime and bean sprout garnish

    Vegan Pad Thai with Scrambled Tofu

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    About George

    Welcome! I’m George.
    I’m the author, recipe developer, and photographer behind My Eclectic Bites. I wanted to create a space to share my love of food and cooking with as many people as possible and that’s how My Eclectic Bites was born! Read More…

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