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    Home » ASIAN INSPIRED

    ASIAN INSPIRED

    slow pouring of oat milk over iced matcha water

    3 Iced Matcha Drink Recipes (fast and easy)

    close up photo of spicy braised potatoes and shishito peppers on a wooden spoon

    The Best Spicy Korean Braised Potatoes and Shishito Peppers (vegan)

    dipping a pan fried homemade Korean veggie tofu mandu/dumpling in a dipping sauce

    Vegan Korean Veggie Tofu Mandu/Dumplings

    Overhead shot of 3 Ingredients Vegan Kimchi Ramen Fried Rice

    3 Ingredients Vegan Kimchi Ramen Fried Rice

    two extra spicy vegetable fried rice in the bowl

    Extra Spicy Vegetable Fried Rice

    a bowl full of super easy 5 ingredients egg fried rice

    Super Easy 5 Ingredients Egg Fried Rice

    a vegan sushi bowl with spicy mayo on top

    Vegan Fish Sticks Sushi Bowl with Spicy Mayo

    noodle salad in the black bowl with different vegetables and teriyaki tofu on top

    Korean Somen Noodle Salad with Soy Sauce

    a spoonful of curry from the pot

    Indian Style Vegan Curry (no coconut milk)

    another picture of bowl full of kimchi fried rice with fried egg and seaweed paper strips and green onion as garnish

    Kimchi Fried Rice 101 (Everything you need to know)

    Overhead shot of japchae in a white bowl with chopsticks next to it

    Korean Vegan Japchae (Stir-fried glass noodles)

    Glass jars of prepared kimchi, ready to be fermented

    Homemade Vegan Kimchi (Version 2)

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    About George

    Hi, I’m George — the cook and creator behind My Eclectic Bites.
    I was born and raised in Korea, and my recipes are inspired by the cozy flavors I grew up with and the global dishes I’ve come to love. Here, you’ll find easy, flavorful meals for two to four, made with approachable ingredients and simple techniques. Read More…

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