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    Home » KOREAN

    KOREAN

    two Korean sausage bread on a wooden plate

    Air fryer Korean Sausage Bread

    kimbap onigirazu cut in half to show the inside

    How to make vegetarian Kimbap Onigirazu

    dipping pancake into a sauce with chopsticks

    Vegan Korean Vegetable Pancake (Vegan Yachaejeon)

    close up photo of spicy braised potatoes and shishito peppers on a wooden spoon

    The Best Spicy Korean Braised Potatoes and Shishito Peppers (vegan)

    dipping a pan fried homemade Korean veggie tofu mandu/dumpling in a dipping sauce

    Vegan Korean Veggie Tofu Mandu/Dumplings

    Overhead shot of 3 Ingredients Vegan Kimchi Ramen Fried Rice

    3 Ingredients Vegan Kimchi Ramen Fried Rice

    a bowl full of super easy 5 ingredients egg fried rice

    Super Easy 5 Ingredients Egg Fried Rice

    noodle salad in the black bowl with different vegetables and teriyaki tofu on top

    Korean Somen Noodle Salad with Soy Sauce

    another picture of bowl full of kimchi fried rice with fried egg and seaweed paper strips and green onion as garnish

    Kimchi Fried Rice 101 (Everything you need to know)

    Overhead shot of japchae in a white bowl with chopsticks next to it

    Korean Vegan Japchae (Stir-fried glass noodles)

    Glass jars of prepared kimchi, ready to be fermented

    Homemade Vegan Kimchi (Version 2)

    salted napa cabbage and vegetable with the sauce mixed in in a big bowl

    Homemade Korean Vegan Kimchi

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    About George

    Hi, I’m George — the cook and creator behind My Eclectic Bites.
    I was born and raised in Korea, and my recipes are inspired by the cozy flavors I grew up with and the global dishes I’ve come to love. Here, you’ll find easy, flavorful meals for two to four, made with approachable ingredients and simple techniques. Read More…

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