Easy Caprese Sliders (Fresh, No-Cook Summer Appetizer)
Easy caprese sliders you can pull together in 10 minutes with no cooking, no fuss. Fresh, vibrant, and made for summer.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 sliders 1x
- Category: Appetizer
- Method: Assemble
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 sweet dinner roll, cut in half
- 4 tablespoons pesto of your choice
- 1 to 2 fresh mozzarella cheese balls, sliced
- 2 small tomatoes, sliced
- Salt and pepper to taste
- Red pepper flakes (optional)
- 2 to 3 tablespoons balsamic glaze
Instructions
- Prep the mozzarella: Slice it and lay it on a paper towel to absorb excess moisture.
- Slice the rolls and tomatoes: Cut the rolls in half and slice the tomatoes to a similar thickness as the mozzarella.
- Spread the pesto: Coat both the top and bottom of each roll generously.
- Layer and season: Stack mozzarella and tomatoes on the bottom halves, then season with salt, pepper, and red pepper flakes if using.
- Finish and serve: Drizzle with balsamic glaze, place the tops on, and serve right away.
Notes
- Serving suggestion: Plan for about 2 to 3 sliders per person as an appetizer, or 3 to 4 if serving as a light meal.
- Prevent soggy sliders: Pat the mozzarella dry and lightly salt the tomatoes ahead, then dab off excess moisture before assembling.
- Make ahead: Prep the ingredients in advance, but assemble just before serving for the best texture.
- Optional texture: Lightly toast the rolls before assembling. Brushing with a little garlic butter adds extra flavor.
- Make it more filling: Add sliced turkey or chicken to turn this into a more satisfying mini sandwich.
