Gochujang Salmon for Two (Sweet and Spicy, Ready in 20 Minutes)
This gochujang salmon is sweet, spicy, and lightly glazed, ready in under 20 minutes for an easy dinner for two.
- Prep Time: 5 minutes
- Cook Time: 10 - 12 minutes
- Total Time: 0 hours
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Korean inspired
Ingredients
Scale
- 2 salmon fillets (about 5–6 oz each)
- 1-2 teaspoons neutral oil (or olive oil)
- Salt and pepper
Glaze:
- 1 tablespoon gochujang
- 1/2 tablespoon soy sauce
- 1/2 tablespoon honey
- 2 teaspoons fresh minced garlic
- 1–2 teaspoons water (optional - start with 1 tsp)
Optional garnish:
- Sesame seeds and/or thinly sliced green onion
Instructions
- Preheat the oven
Preheat the oven to 400°F. Line a small baking sheet with parchment paper for easy cleanup. - Prepare the salmon
Pat the fillets dry. Lightly coat with oil and season with a small pinch of salt and pepper. - Bake the salmon
Place the salmon on the baking sheet and bake for 6–8 minutes, until about 70–80% cooked. - Make the glaze
While the salmon bakes, mix gochujang, soy sauce, honey, garlic, and 1–2 teaspoons of water in a small bowl until smooth and slightly loosened. - Glaze and broil
Remove the salmon from the oven and brush the glaze generously over the top. Switch the oven to broil and return the salmon for 2–3 minutes, watching closely, until the glaze is caramelized and glossy. - Finish and serve
Remove from the oven and garnish with sesame seeds and sliced green onion. Serve immediately.
Notes
- Patting the salmon dry helps the glaze stick and prevents steaming
- Don’t overcook before broiling. The salmon will finish cooking under the broiler
- Glaze the top only to avoid excess pooling
- Best served fresh; reheat gently if needed
Find it online: https://www.myeclecticbites.com/gochujang-salmon/