Hot Honey Pepperoni Pizza for Two
This hot honey pepperoni pizza combines savory pepperoni and melty mozzarella with a sweet and spicy drizzle of hot honey.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American, Italian
Ingredients
Scale
- 1 batch Small-Batch Pizza Dough for Two, or store-bought pizza dough
- ½ cup No-Cook Pizza Sauce, or your favorite pizza sauce
- 1 cup shredded low-moisture mozzarella cheese, or more as desired
- 6 slices deli-style pepperoni, or more as desired
- Hot honey, for drizzling
Instructions
- Preheat the oven to 450°F.
- Stretch the pizza dough into a 12 to 14-inch round.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edge. Top with mozzarella cheese and pepperoni.
- Bake for 10 - 12 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Drizzle with hot honey. Slice and serve warm.
Notes
- Pepperoni: Deli-style pepperoni gives you pepperoni in almost every bite. For a cup-and-char effect, use thicker-cut pepperoni with a natural casing.
- Hot honey: Add as much or as little as you like depending on your preferred level of sweetness and heat.
- Storage: Store leftover pizza in an airtight container in the refrigerator for up to 3–4 days.
- Reheating: Reheat in a 375°F oven or toaster oven until warmed through and the crust is crisp. You can add another drizzle of hot honey after reheating.
- Timing assumes the pizza dough is already prepared. If making my Small-Batch Pizza Dough for Two from scratch, allow about 1 additional hour.
Find it online: https://www.myeclecticbites.com/hot-honey-pepperoni-pizza/