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Broken Jasmine Rice (Quick Stovetop Method)

Bowl of fluffy cooked broken jasmine rice ready to serve
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A quick and simple stovetop method for broken jasmine rice — perfect for pairing with bold, flavorful main dishes.

  • Author: George
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Asian

Ingredients

Scale
  • 1 cup broken jasmine rice, rinsed
  • 1 cup water

Instructions

  1. Rinse the rice until the water runs clear, then drain it in a fine-mesh strainer.
  2. In a medium pot, combine the rinsed rice and water.
  3. Bring to a boil over high heat.
  4. Once boiling, reduce the heat to low, cover, and simmer for 11–13 minutes.
  5. Turn off the heat and remove from the burner. Let it sit, covered, for 8 –10 minutes.
  6. Fluff with a fork and serve.

Notes

  • Yield: This recipe makes about 3 cups of cooked rice, which is enough for 4 side servings or 2 larger portions.

  • Do not soak the rice. Soaking will require adjusting the water ratio and cooking time.

  • If you choose not to rinse the rice, add slightly more water (2-3 tablespoons) before cooking.

  • Best served fresh but can be stored in the refrigerator for up to 4 days.

Find it online: https://www.myeclecticbites.com/how-to-make-broken-jasmine-rice/