Broken Jasmine Rice (Quick Stovetop Method)
A quick and simple stovetop method for broken jasmine rice — perfect for pairing with bold, flavorful main dishes.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 cup broken jasmine rice, rinsed
- 1 cup water
Instructions
- Rinse the rice until the water runs clear, then drain it in a fine-mesh strainer.
- In a medium pot, combine the rinsed rice and water.
- Bring to a boil over high heat.
- Once boiling, reduce the heat to low, cover, and simmer for 11–13 minutes.
- Turn off the heat and remove from the burner. Let it sit, covered, for 8 –10 minutes.
- Fluff with a fork and serve.
Notes
-
Do not soak the rice — soaking will require adjusting the water ratio and cooking time.
-
If you choose not to rinse, add slightly more water before cooking.
-
Best served fresh but can be stored in the fridge for up to 4 days.
Find it online: https://www.myeclecticbites.com/how-to-make-broken-jasmine-rice/