Mediterranean Flatbread with Feta & Veggies
This easy Mediterranean flatbread is loaded with fresh veggies, briny olives, and two cheeses on a premade crust. A quick, satisfying dinner or appetizer you can make in under 30 minutes!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 1 large pizza 1x
- Category: Main
- Method: Bake
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 large store-bought, cooked pizza crust
- 1/3 cup pizza sauce of your choice
- 3/4 cup shredded mozzarella cheese
- 1/3 green bell pepper, sliced
- 8 to 10 kalamata olives, sliced
- 1/3 cup roasted red bell pepper, sliced
- 1/6 red onion, sliced
- 1/4 cup marinated artichoke hearts
- 1/4 cup feta cheese
Instructions
- Preheat oven to 425F.
- Prepare all the toppings (slice the vegetables) and set them aside.
- On a cooked pizza crust, spread the pizza sauce thinly.
- Cover the crust by sprinkle shredded mozzarella cheese evenly.
- Add all the toppings.
- Sprinkle feta cheese on top.
- Bake for 8 minutes or so until the mozzarella cheese melts.
- Enjoy right away.
Notes
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If you're using homemade crust, make sure to part-bake it first. I baked mine at 425°F for 6 - 8 minutes before adding toppings.
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When adding pizza sauce, don’t overdo it. I use just enough to lightly cover the crust in a thin, even layer.
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The amount of sauce, cheese, and toppings will vary depending on the size of your crust and your personal preference. Feel free to adjust the quantities to suit your taste.
