Do you eat the edamame pod?

No, the pod is not edible. You only eat the beans inside. Hold the pod by one end, pop it into your mouth, and use your teeth to squeeze the beans out while enjoying the sauce on the outside.

Can I use shelled edamame?

Yes! Just toss the beans directly in the garlic Old Bay butter. It’s quicker, though less interactive than eating from the pod.

What can I use instead of Old Bay?

Any Cajun or Creole seasoning works in a pinch. The flavor will be slightly different, but still bold and spicy.

Can I make spicy edamame ahead of time?

It’s best served fresh, but leftovers keep for up to 3 days in the fridge. Reheat in 30-second bursts in the microwave or toss quickly in a skillet until warm.

Easy Spicy Edamame Recipe with Garlic Old Bay Butter

Name: Easy Spicy Edamame Recipe with Garlic Old Bay Butter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 bag edamame pods of your choice (I used a 12 oz bag of unsalted, frozen, microwavable edamame); 2 tablespoons unsalted butter; 2 cloves garlic, minced; 1 teaspoon Old Bay seasoning; ½ teaspoon lemon pepper seasoning; ½ teaspoon paprika; ½ teaspoon onion powder; ⅛ teaspoon cayenne pepper (optional); ½ teaspoon sugar; Dash of hot sauce (optional)

Easy Spicy Edamame Recipe with Garlic Old Bay Butter

Bowl of spicy edamame with garlic Old Bay butter served with beer

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This spicy edamame recipe is tossed in garlicky Old Bay butter for a salty, nutty, and addictive snack or appetizer in just 15 minutes.

Author: George
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 bag edamame pods of your choice (I used a 12 oz bag of unsalted, frozen, microwavable edamame)
2 tablespoons unsalted butter
2 cloves garlic, minced
1 teaspoon Old Bay seasoning
½ teaspoon lemon pepper seasoning
½ teaspoon paprika
½ teaspoon onion powder
⅛ teaspoon cayenne pepper (optional)
½ teaspoon sugar
Dash of hot sauce (optional)

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Instructions

Cook the edamame according to package directions. If using a microwavable bag, steam directly in the microwave. Transfer to a large bowl.
In a small bowl, combine Old Bay, lemon pepper, paprika, onion powder, and cayenne.
In a skillet, melt butter over medium-low heat. Add garlic and cook 30–45 seconds until fragrant (do not brown). Stir in the spice mix, then remove from heat. Add sugar and hot sauce, if using.
Pour the garlic Old Bay butter over the cooked edamame in the large bowl. Toss until evenly coated. Serve warm.

Notes

If you are vegan, make sure to use vegan butter for the recipe.
Keep the heat low so the garlic stays fragrant without burning.
Skip extra salt - Old Bay and lemon pepper bring plenty of salty flavor.
Bloom the spices in melted butter, then remove from heat to prevent burning.
Toss in a roomy bowl to coat evenly.
Adjust flavors: cayenne/hot sauce for more heat, sugar for extra balance.
Store leftovers in the fridge for up to 3 days. Reheat in the microwave in 30-second increments or quickly toss in a skillet.

Find it online: https://www.myeclecticbites.com/spicy-edamame-with-seafood-garlic-butter-vegan/