3 Iced Matcha Drink Recipes (fast and easy)
3 Iced Matcha Drink Recipes - Learn how to make Iced matcha water, iced matcha latte, and iced matcha lemonade at home! Super fast and easy recipe - takes less than 5 minutes each!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving each 1x
- Category: Drinks
- Method: Mix
- Cuisine: Japanese
Ingredients
Scale
Iced Matcha Latte
- 1-2 teaspoons matcha powder
- 12 ounces milk of your choice (I used soy milk)
- 2-3 teaspoons sweetener of your choice (optional - I used agave nectar)
- Ice cubes
Iced Matcha Water with Milk
- 2-2.5 teaspoons matcha powder
- 12 ounces of water
- Sweetener of your choice (optional)
- Milk of your choice, about 1-2 ounces (I used oat milk)
- Ice cubes
Iced Matcha Lemonade
- Juice of a small lemon
- 2-3 teaspoons of sweetener of your choice (I used agave nectar)
- 1 teaspoon matcha powder
- 8 ounces of water
- Ice cubes
Instructions
Iced Matcha Latte
- In a blender, add the matcha powder, milk, and sweetener of your choice and blend for a minute until everything is dissolved.
- Pour it into a glass and add ice cubes.
Iced Matcha Water with Milk
- In a tall glass, add water and matcha powder. By using a handheld milk frother, mix everything until matcha powder is dissolved completely.
- Add the ice cubes and pour some milk of your choice (optional - I used oat milk).
Iced Matcha Lemonade
- In a glass, add the lemon juice, sweetener of your choice, water, and matcha powder.
- Using a handheld milk frother, mix everything until matcha powder is all dissolved.
- Add the ice cubes.
Notes
- Please feel free to adjust the amount of matcha powder to your liking.
- For sweetener, I like to use agave nectar and maple syrup. The honey tastes great but it's hard to dissolve in cold water sometimes. You can always dilute honey with warm water first and add it to your matcha drinks.
- For making matcha water with milk, adding your favorite coffee creamer (vanilla flavor) also works great! I've used soy creamer before and it was tasty!
- For making lemonade, I like using agave nectar since it is already in a liquid form. If you prefer using sugar, you can make a simple syrup (Gently boil sugar and water (ration of 1:1) until all sugar dissolves and cool completely before making lemonade) and use it in the recipe.
