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Almond butter smoothie with banana

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A creamy and tasty smoothie with almond butter, frozen banana, almond milk, ground flaxseeds, cinnamon, and protein powder! This healthy and delicious breakfast smoothie will keep you full and happy!

  • Author: George
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: Drinks
  • Method: Blend
  • Cuisine: American

Ingredients

Scale
  • 1 and 1/2 cup almond milk (other milk of your choice or water)
  • 2 tablespoons almond butter 
  • 2 frozen banana
  • 1 teaspoon cinnamon powder
  • 1 tablespoon ground flaxseeds
  • 1 to 2 scoops protein powder of your choice
  • Ice cubes (if you want a thicker consistency)

Instructions

  1. Add almond milk, almond butter, banana, ground flaxseeds, and ground cinnamon in a blender. 
  2. Blend until smooth. If you want a thicker consistency, add some ice cubes (3 to 4 cubes at a time). Blend again until smooth.
  3. Add protein powder of your choice and blend in the lowest setting until the protein powder is well incorporated.
  4. Enjoy.

Notes

  • Use frozen bananas for the thicker consistency. But if you are using fresh bananas, add some more ice cubes. 
  • If you don't have almond milk or any milk, just use water. You can add a little more almond butter to compensate for creaminess. After all, almond milk is just ground up almond (=almond butter) and water, right?!
  • Add your protein powder at the end at the lowest setting to prevent the smoothie from becoming foamy.
  • Adjust each amount of ingredients to your liking.