Cozy Homemade Cinnamon Syrup (Easy & Flavorful)
Make this cozy homemade cinnamon syrup with minimal effort! Perfect for coffee, pancakes, and cocktails - easy, sweet, and warmly spiced.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1/2 cup of syrup 1x
- Category: condiment
- Method: Stovetop
- Cuisine: American
Ingredients
-
1 to 2 Cassia cinnamon sticks (for bold, classic flavor)
or up to 3 Ceylon cinnamon sticks (for a softer, floral sweetness) -
½ cup sugar (white for lighter flavor or brown for a hint of molasses)
-
½ cup water
Instructions
-
Add cinnamon sticks, water, and sugar to a small pot and bring to a boil while stirring.
-
Once it comes to a boil, reduce the heat to low and simmer for about 10 minutes.
-
Turn off the heat and let it steep for at least a couple of hours or up to overnight for a stronger flavor.
-
Strain the syrup and store it in the refrigerator for up to 1 month.
Notes
-
The syrup will thicken slightly as it cools.
-
If your syrup crystallizes, add a splash of water and gently reheat until dissolved.
-
For a lighter syrup (ideal for drinks), reduce simmering time.