Fresh Homemade Tomato Salsa with Red Wine Vinegar

A spoonful of fresh homemade tomato salsa with red wine vinegar

Fresh Homemade Tomato Salsa with red wine vinegar – healthy homemade salsa recipes made with fresh tomato, onion, jalapeno and red wine vinegar!


  • 2 Roman tomatoes, diced into small chunks
  • 1 small jalapeno, seeded and minced
  • 2 to 3 tablespoons minced onion
  • 1/2 teaspoon salt, plus more for taste
  • 1 tablespoon red wine vinegar


  1. Dice the Roman tomato into small chunks and transfer to a colander. Sprinkle 1/2 teaspoon of salt and let it sit for 20 minutes (this process will help draw out water from the tomato).
  2. While the tomato is draining, mince the jalapeno and onion.
  3. After 15 minutes, transfer the tomato into a bowl and mix with minced onion and jalapeno. 
  4. Add the red wine vinegar and mix until everything is well incorporated. Taste and add pinch of salt, if needed.


  • Salting and draining the diced tomato is an optional step. Although this process help draws water out of the tomato and make less water-y salsa, you can skip this step if you don’t have time. You can simply mix all the ingredients in a bowl and serve right away.

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