Herb Roasted Potatoes (Perfect for Thanksgiving)

These crispy herb-roasted potatoes are buttery, golden, and full of classic Thanksgiving flavor. The perfect side dish for any holiday table.

These crispy herb roasted potatoes are buttery, golden, and full of flavor, making them the perfect side dish for any holiday table. First, the potatoes are boiled in salted water for seasoned centers, then tossed in herb butter and roasted until perfectly crisp. They’re simple to make yet elegant enough for company. Whether you’re cooking a big feast or a small family meal, these potatoes deserve a spot on your Thanksgiving table.

Why You’ll Love These Herb Roasted Potatoes

• Crispy: Golden brown edges with soft, fluffy centers.
• Flavorful: Tossed in herb butter with thyme, rosemary, sage, and parsley.
• Easy: Boil, toss, roast! A foolproof method.
• Holiday-perfect: The ultimate Thanksgiving potatoes side dish.
• Elegant: Simple ingredients that feel special enough for company.

Ingredients You’ll Need

• Baby potatoes: Dutch yellow or Yukon gold baby potatoes roast up fluffy inside with crisp edges.
• Herb butter: I use my pre-made herb butter for poultry, but I’m also including the recipe here so you have everything in one place.
• Olive oil: Helps the potatoes crisp beautifully in the oven.
• Garlic powder: Adds a touch of earthy flavor (you can use fresh minced garlic if you’d like more garlicky flavor).
• Salt and pepper: Essential seasonings to balance the dish.

How to Make Herb Roasted Potatoes (Step-by-Step)

1. Boil the potatoes: Cut into quarters (or halves if very small) and boil in generously salted water until just fork-tender.
2. Prepare herb butter (if needed): While the potatoes are boiling, mix 4 tablespoons unsalted room temperature butter with fresh minced rosemary, thyme, sage, parsley, and a pinch of salt. Set aside.
3. Toss with herb butter: Drain the potatoes well, then return them to the warm pot. Add herb butter (or your pre-made batch), olive oil, garlic powder, salt, and pepper. Toss until evenly coated.
4. Roast until crisp: Spread in a single layer on a sheet pan and roast at 400°F until golden brown with crispy edges.
5. Finish and serve: Broil briefly if you want extra crunch, then serve hot with your favorite main dish.

Tips for Success

• Salt the water: Two teaspoons of salt may seem like a lot, but this is your chance to season the potatoes all the way through.
• Dry and rough up: Drain thoroughly so the butter and oil can coat the potatoes instead of steaming them. If some edges break or look a little rough, that’s a good thing! Those spots will turn extra crispy in the oven.
• Don’t overcrowd: Spread potatoes in a single layer for the crispiest edges.
• Flip halfway: Turn potatoes once while roasting to brown evenly.
• Finish with flair: A sprinkle of flaky salt, Parmesan, or extra herbs makes them restaurant-worthy.

Serving Suggestions

• Thanksgiving table: The herbs in this recipe are classic Thanksgiving flavors, making these potatoes the perfect side dish for any holiday meal. Serve them alongside roasted chicken or turkey.
• Thanksgiving for two: These herb-roasted potatoes pair perfectly with my Thanksgiving Chicken Thighs and a quick side of sautéed frozen green beans with cranberry sauce for a complete holiday meal.
• Weeknight dinner: Pair with grilled steak, roasted salmon, or even a simple veggie bowl.
• Holiday spread: Add them to a festive table with green beans, cranberry sauce, or stuffing for a complete meal.
• Finish strong: Sprinkle with flaky salt, Parmesan, or extra herbs right before serving.

Frequently Asked Questions About Herb Roasted Potatoes

These herb roasted potatoes are buttery, crispy, and full of classic Thanksgiving flavor, making them the perfect side dish for any holiday gathering. Whether you are hosting a big feast or planning a simple Thanksgiving for two, these potatoes bring classic flavors to the table and pair beautifully with roasted chicken, turkey, and all your favorite sides.

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