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Japanese Pork Curry

A bowl of Japanese Pork Curry over rice
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Japanese Pork Curry - With a little help from a store, you can create a super easy curry dinner (5 ingredients) in less than 30 minutes! 

  • Author: Georgie
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 4 servings 1x
  • Category: Main course
  • Method: Boil
  • Cuisine: Japanese

Ingredients

Scale
  • 2-3 boneless porkchop, cubed
  • 2 medium-size carrots, cut into big chunks
  • 1/4 large onion, cubed
  • 1 medium-size potato, cut into big chunks
  • 1 teaspoon of oil
  • Half a box of Japanese curry sauce mix/roux (3.5 to 4 oz)
  • 3 cups water
  • Cooked rice (for serving)

Instructions

  1. In a medium pot, brown the meat in oil.
  2. Add all the vegetables and water. Bring the mixture to a boil.
  3. Place a lid on the pot and reduce the heat. Continue to boil until potato is tender, approximately 15 minutes.
  4. Add the Japanese curry sauce mix/roux to the pot. Stir until the curry mix is completely dissolved. Simmer for a couple more minutes. 
  5. Season to taste with salt. Serve over cooked rice.

Notes

  • For this recipe, you are using half the box of the curry sauce/roux (if you bought 7.8oz curry sauce). Store the other half in the refrigerator for a couple of months. If you removed the film from the roux, place it in a zip-lock bag and keep it in the fridge. 
  • You can reheat the curry in a microwave. Just add a splash of water. As the curry sits in the fridge, the sauce gets thicker. Adding a little bit of water helps thin out the sauce.

Find it online: https://www.myeclecticbites.com/japanese-pork-curry/