Are you new to this delicious Japanese Curry game? If you want something quick and delicious for dinner tonight, I got you! Try my Japnese Pork Curry!
Hello guys, how have you been?
A lot was going on in my life. Obviously, that’s the reason why I haven’t been able to post for a while. So long story short, hubby and I moved to California!! I know all the way from Maryland!!! Across the country and all 😉 So far, California has been great and wonderful. The perfect weather ALL THE TIME is definitely an amazing welcome gift from California to a person who does not do well in cold weather.
My husband and I recently moved into our new apartment and we are still getting adjusted to our new home. My days were mostly filled with unpacking and organizing so I didn’t have much time cooking anything fancy. We both were getting to a point where we were really tired of eating out. In spite of many wonderful restaurants in Cali, we still missed our home-cooked meals.
So today, I’m going to share a recipe that’s super easy and quick to make. It is absolutely a low maintenance recipe! It is Japanese Pork Curry. If you never had this, you MUST try this tonight. The flavor is unbelievable but it is so easy to make.
So this is 5 ingredients recipe (if you are including the water, it’s 6 ingredients):
Carrot, potato, onion, Japanese curry paste cube (pictured above), and protein choice of yours. I used pork today but chicken breast and beef work as well. If you can’t find Japanese curry paste cube at your local grocery store, you can easily buy them on Amazon. God bless Amazon, right?!
You need to cut all the veggies in big chunks/cubes and cube your meat as well.
In a medium pot, brown the meat first and add all your vegetables. Water goes in next and boils until your carrots and potatoes are cooked. Then add the Japanese curry cubes!
Reduce the heat and stir until all the cubes dissolve and spoon this delicious Japanese Pork Curry over cooked rice and you have yourself an amazing dinner!
If you want to elevate your Japanese Curry game to the next level, check out my Chicken Katsu Curry! Happy eating, my friends!
Want more Japanese Recipes?
Japanese Pork Curry
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- 2–3 Pork chop, cubed
- 2 medium size carrots, cut into big chunks
- 1/4 large onion, cubed
- 1 medium size potato, cut into big chunks
- Half a box of Japanese Curry Cube (It will be 4 cubes)
- 3 cups water
- In a medium pot, brown the meat
- Add all the vegetables
- Add water and bring to boil
- Place a lid on the pot and reduce the heat. Continue to boil until ingredients are tender, approximately 15 minutes
- Add the Japanese Curry Cubes to the pot. Stir until sauce mixes are completely melted. Simmer for couple more minutes
- Serve hot over cooked rice