5 Ingredients Easy Egg Fried Rice (Vegetarian) - With only 5 ingredients, you can make this delicious and easy egg fried rice in less than 20 minutes!
Author:George
Prep Time:5 minutes
Cook Time:15 minutes
Total Time:20 minutes
Yield:2 servings 1x
Category:Fried Rice
Method:Stir fried
Cuisine:Chinese-Inspired
Diet:Vegetarian
Ingredients
Scale
3 tablespoon grapeseed oil (vegetable oil or canola oil works too)
2-3 green onion, thinly sliced
4 eggs
Pinch of salt
4 cups cooked rice
2 tablespoons vegetarian stir fry sauce (for vegetarian) or oyster sauce (for omnivore) - Please see the "Vegetarian Mushroom Stir Fry Sauce" section above
Instructions
Heat the oil in the large skillet. Add the green onion and cook them until they are fragrant, about a minute or two.
Add the eggs to the pan and add a pinch of salt on top. Stir the eggs with a wooden spoon to make the scrambled eggs.
While the egg is still runny and not cooked all the way, add the rice and mix until everything is well incorporated.
Add the vegetarian stir fry sauce and mix well.
Serve right away. If you'd like your fried rice to be spicy, serve with sriracha sauce.
Notes
If you are vegetarian, please read the "Vegetarian Mushroom Stir Fry Sauce" section above and see the list of sauces I've tried.
If you have oyster sauce on hand, there is no need for you to purchase the vegetarian stir fry sauce. Just use oyster sauce in the recipe. It will be as delicious.
This recipe will yield 2 BIG bowls of fried rice.
If you like little heat, serving this fried rice with sriracha.