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5 Ingredients Easy Egg Fried Rice (Vegetarian)

two bowls of super easy 5 ingredients egg fried rice with sriracha and green onion on the side

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5 Ingredients Easy Egg Fried Rice (Vegetarian) - With only 5 ingredients, you can make this delicious and easy egg fried rice in less than 20 minutes!

Ingredients

Scale
  • 3 tablespoon grapeseed oil (vegetable oil or canola oil works too)
  • 2-3 green onion, thinly sliced
  • 4 eggs
  • Pinch of salt
  • 4 cups cooked rice
  • 2 tablespoons vegetarian stir fry sauce (for vegetarian) or oyster sauce (for omnivore) - Please see the "Vegetarian Mushroom Stir Fry Sauce" section above 

Instructions

  1. Heat the oil in the large skillet. Add the green onion and cook them until they are fragrant, about a minute or two.
  2. Add the eggs to the pan and add a pinch of salt on top. Stir the eggs with a wooden spoon to make the scrambled eggs.
  3. While the egg is still runny and not cooked all the way, add the rice and mix until everything is well incorporated.
  4. Add the vegetarian stir fry sauce and mix well. 
  5. Serve right away. If you'd like your fried rice to be spicy, serve with sriracha sauce.

Notes

  • If you are vegetarian, please read the "Vegetarian Mushroom Stir Fry Sauce" section above and see the list of sauces I've tried. 
  • If you have oyster sauce on hand, there is no need for you to purchase the vegetarian stir fry sauce. Just use oyster sauce in the recipe. It will be as delicious.
  • This recipe will yield 2 BIG bowls of fried rice. 
  • If you like little heat, serving this fried rice with sriracha.