Korean Bean Paste Soup

Vegan Doenjang Jjigae (Korean soybean paste stew)

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About George

Hi, I’m George — the cook and creator behind My Eclectic Bites.
I was born and raised in Korea, and my recipes are inspired by the cozy flavors I grew up with and the global dishes I’ve come to love. Here, you’ll find easy, flavorful meals for two to four, made with approachable ingredients and simple techniques. Read More…

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