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    Korean Bean Paste Soup

    doenjang jjigae with other korean side dishes and rice.

    Vegan Doenjang Jjigae (Korean soybean paste stew)

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    About George

    Hi, I’m George — the cook and creator behind My Eclectic Bites.
    I was born and raised in Korea, and my recipes are inspired by the cozy flavors I grew up with and the global dishes I’ve come to love. Here, you’ll find easy, flavorful meals for two to four, made with approachable ingredients and simple techniques. Read More…

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