Can I marinate this hoisin tofu overnight?

You can, but for best results, this hoisin tofu is designed to be marinated for 30 minutes to 1 hour . Hoisin sauce and soy sauce are already bold, and an overnight marinade can make the tofu taste overly salty or intense. If you want to prep ahead, cut the tofu into larger pieces or thicker slabs and add a little extra water to slightly dilute the marinade before refrigerating longer.

What type of tofu works best for this recipe?

Extra-firm or high-protein tofu works best since it stays sturdy during marinating and baking. Softer tofu can break apart and won’t hold the hoisin glaze as well.

Can I make this hoisin tofu less spicy?

Yes. You can reduce the amount of garlic chili sauce or skip it entirely for a mild version. If you don’t have garlic chili sauce, sriracha works well as a substitute . Start with a small amount and adjust to your taste.

5 ingredients Oven Baked Hoisin Tofu

Name: Oven-Baked Hoisin Tofu (5 Ingredients)
Prep time: 1 h 5 min
Cook time: 30 min
Total time: 1 h 35 min
Cuisine: Asian
Ingredients: 1 block extra-firm or high-protein tofu; ¼ cup hoisin sauce; 2 tablespoons soy sauce; 2 teaspoons garlic chili sauce or sambal oelek (optional; sriracha works too); 2 teaspoons brown sugar; 2 tablespoons water

Oven-Baked Hoisin Tofu (5 Ingredients)

Close-up of oven-baked hoisin tofu slices stacked on a plate, glossy and saucy with a caramelized hoisin glaze

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Oven-baked hoisin tofu made with just 5 ingredients. A glossy, flavorful plant-based dish perfect for easy weeknight dinners, bowls, or meal prep.

Author: George
Prep Time: 5 minutes
Marinate Time: 60 minutes
Cook Time: 30 min
Total Time: 1 hour 35 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Bake
Cuisine: Asian
Diet: Vegan

Ingredients

Scale

- 1 block extra-firm or high-protein tofu
- ¼ cup hoisin sauce
- 2 tablespoons soy sauce
- 2 teaspoons garlic chili sauce or sambal oelek (optional; sriracha works too)
- 2 teaspoons brown sugar
- 2 tablespoons water

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Instructions

1. Lightly blot the tofu with a clean kitchen towel or paper towel to remove surface moisture.
2. Cut the tofu into evenly sized pieces. Thinner strips work well for summer rolls or kimbap, while larger slabs or cubes are great for bowls.
3. In a shallow dish, mix together the hoisin sauce, soy sauce, garlic chili sauce, brown sugar, and water until smooth.
4. Add the tofu to the marinade and gently turn to coat. Marinate in the refrigerator for 30 minutes to 1 hour, flipping once halfway through.
5. Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper or a silicone mat.
6. Arrange the tofu on the baking sheet, reserving the leftover marinade.
7. Bake for 12–15 minutes, then flip the tofu and brush with the reserved marinade.
8. Return to the oven and bake for another 12–15 minutes, until glossy, sticky, and evenly coated.
9. Remove from the oven and serve as desired.

Notes

For a mild version, reduce or skip the garlic chili sauce.
This hoisin tofu is best marinated for up to 1 hour. Longer marinating can make the flavor more intense.
Works best as a flavorful component for bowls, rolls, or meal prep rather than a standalone main.

Find it online: https://www.myeclecticbites.com/the-best-oven-baked-hoisin-tofu-5-ingredients/