Vegan Chicken Bouillon Powder
Homemade vegan chicken bouillon powder made with simple pantry spices. Ready in 5 minutes and perfect for soups, grains, sauces, and more.
- Prep Time: 5 min
- Total Time: 5 min
- Yield: 1 cup of bouillon powder 1x
- Category: Condiment
- Method: Mix
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup Nutritional yeast
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- 1 tablespoon salt (you can adjust the amount if you are watching sodium level)
- 1 tablespoon onion powder
- 1/2 tablespoon turmeric
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 teaspoon celery salt
- 1 teaspoon dried sage
Instructions
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Add all ingredients to a mixing bowl.
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Stir until everything is evenly combined.
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Transfer the bouillon powder to an airtight jar or container.
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Use 2–3 teaspoons of the powder for every 1 cup of hot water to make broth.
Notes
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Store in an airtight container in a cool, dry place for up to 6 months.
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Shake or stir if the powder starts to clump.
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Use as a substitute for store-bought bouillon cubes or powder.
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Great for soups, rice, sauces, casseroles, and roasted vegetables.