Different textures and flavors of veggie in my Vegan-Friendly Korean Bibimbap with spicy and savory Gochujang sauce will be sure to make you happy and full!
For the Sauce
You can customize this bowl in any way you like! If you are not a big fan of bean sprouts, skip it by all means. If you don’t have a cucumber on hand but have some spinach, put some sautéed spinach in your bowl. You don’t have to be locked down to what I used in my recipe. Please make it your own but I’m just here to give you a little example 😉
Keywords: Korean Bibimbap, vegan friendly, bibimbap, vegan bibimbap, vegan-friendly Korean bibimbap, Korean rice bowl