For the pancakes
- 1 cup all-purpose flour
- 2 tablespoons potato starch (or corn starch)
- 1 cup plus 2 tablespoons ice-cold water
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 8 to 10 scallions/green onion, cut diagonally and thinly
- 1 carrot, cut into match sticks
- 1 small-size zucchini, cut into match sticks
- 1/2 medium-size onion, thinly sliced
- 3.5 ounces Enoki mushroom (see note)
- 7 to 8 teaspoons vegetable oil
For Dipping Sauce (see note)
- 1 teaspoon agave nectar (or sugar)
- 1 teaspoon Sambal oelek (or sriracha)
- 1 tablespoon soy sauce
- 1 to 2 teaspoon apple cider vinegar