Vegan Poke Bowl with Marinated Beets
Tasty vegan poke bowl with soy sauce marinated beets with refreshing veggies! A healthy meal in a jiffy!
- Prep Time: 25 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main course
- Method: Assemble
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
Beets for the poke bowl
- 1 box of cooked beets (8.8 oz, about 3-4 beets), diced
- 1 green onion, thinly sliced
- 1 tablespoon of sesame seeds
- 1 tablespoon mirin
- 3 tablespoons soy sauce
For the poke bowl
- 1/2 cup diced red bell pepper
- 1/2 cup diced yellow bell pepper
- 2 Persian cucumber, sliced
- 1 large avocado, sliced or diced
- 1 and 1/3 cup teriyaki tofu (optional)
- 1 cup cherry tomato
- 1 and 1/3 cup cooked sushi rice
- Seaweed flakes (optional)
Spicy mayo (optional)
- 2 tablespoons vegan mayo
- 2 teaspoons sriracha
Instructions
- Mix everything for the marinated beet in a bowl and let it sit in the fridge for at least 15 minutes.
- While you are marinating the beets, prepare other vegetables.
- Assemble poke bowl.
- Drizzle spicy mayo on top if using.
Notes
- Make sure you are marinating your beets for at least 15 minutes so the beets can soak up the flavor.
- You can use any vegetables you want. I always add cucumber and avocado in my poke bowl but you can customize your poke bowl any way you like!
Find it online: https://www.myeclecticbites.com/vegan-marinated-beet-poke-bowl/
