Vegan Poke Bowl with Marinated Beets

vegan beet poke bowl

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Tasty vegan poke bowl with soy sauce marinated beets with refreshing veggies! A healthy meal in a jiffy!



Beets for the poke bowl

  • 1 box of cooked beets (8.8 oz, about 3-4 beets), diced 
  • 1 green onion, thinly sliced
  • 1 tablespoon of sesame seeds
  • 1 tablespoon mirin
  • 3 tablespoons soy sauce

For the poke bowl

  • 1/2 cup diced red bell pepper
  • 1/2 cup diced yellow bell pepper
  • 2 Persian cucumber, sliced
  • 1 large avocado, sliced or diced
  • 1 and 1/3 cup teriyaki tofu (optional)
  • 1 cup cherry tomato
  • 1 and 1/3 cup cooked sushi rice
  • Seaweed flakes (optional)

Spicy mayo (optional)

  • 2 tablespoons vegan mayo
  • 2 teaspoons sriracha 


  1. Mix everything for the marinated beet in a bowl and let it sit in the fridge for at least 15 minutes. 
  2. While you are marinating the beets, prepare other vegetables.
  3. Assemble poke bowl.
  4. Drizzle spicy mayo on top if using. 


  • Make sure you are marinating your beets for at least 15 minutes so the beets can soak up the flavor.
  • You can use any vegetables you want. I always add cucumber and avocado in my poke bowl but you can customize your poke bowl any way you like!