For Sushi Rice:
- 2.5 cups cooked sushi rice
- 4 teaspoons apple cider vinegar
- 4 teaspoons rice wine vinegar
- 4 teaspoons sugar
- 1/2 teaspoon salt
For Spicy Mayo
- 1 tablespoon vegan mayo
- 1 teaspoon sriracha
For Sushi Rice Ball Sandwich (onigirazu)
- 5-6 sheets of seaweed paper
- 1/3 English cucumber, sliced
- 1 small avocado, sliced
- 1 lime
- 1 small carrot, shredded
- Eel sauce
- Lettuce leaves (3 large leaves)
- 12 chick'n nugget, baked according to the directions on the package