3 Ingredients Vegan Kimchi Ramen Fried Rice
3 Ingredients Vegan Kimchi Ramen Fried Rice - Made with ONLY 3 INGREDIENTS (vegan kimchi, vegan Korean ramen, and rice) and it only takes 15 minutes to make! Super easy, quick, and delicious kimchi fried rice recipe that you will love forever!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Fried Rice
- Method: Stir fried
- Cuisine: Korean
- Diet: Vegan
Ingredients
Scale
- 1 cup cooked rice
- 2/3 cup fermented vegan kimchi
- 1/2 vegan Korean ramen (I used Soon ramen from Nongshim)
- 1 teaspoon ramen soup base
- 1 tablespoon grapeseed oil (or vegetable oil)
Instructions
- Cut the kimchi into bite-size pieces using kitchen scissors. Set them aside.
- Break the ramen in half and place it into a zip lock bag and crush them until they are very small pieces.
- Place the crushed ramen noodle in a microwavable bowl and add 1 teaspoon of soup base. Add 1/2 cup of water and microwave for 2 minutes.
- Heat 1 tablespoon of oil in a non-stick skillet on high heat.
- Add the kimchi and stir fry them for a couple of minutes.
- Add the rice and microwaved ramen on top.
- Mix and continue to stir fry them together until everything is well incorporated.
- Serve right away.
Notes
- This recipe was adapted by Quick and Easy Ramen Fried Rice by Chef Chris Cho.
- If you are not a vegan, use regular kimchi and any type of Korean instant ramen noodles. You can also serve this with a fried egg on top.
- You can garnish this dish with sesame seeds, sesame oil, seaweed paper, and/or sliced green onion.
