Print

3 Ingredients Vegan Kimchi Ramen Fried Rice

Overhead shot of 3 Ingredients Vegan Kimchi Ramen Fried Rice

3 Ingredients Vegan Kimchi Ramen Fried Rice - Made with ONLY 3 INGREDIENTS (vegan kimchi, vegan Korean ramen, and rice) and it only takes 15 minutes to make! Super easy, quick, and delicious kimchi fried rice recipe that you will love forever!

Ingredients

Scale
  • 1 cup cooked rice
  • 2/3 cup fermented vegan kimchi
  • 1/2 vegan Korean ramen (I used Soon ramen from Nongshim)
  • 1 teaspoon ramen soup base
  • 1 tablespoon grapeseed oil (or vegetable oil)

Instructions

  1. Cut the kimchi into bite-size pieces using kitchen scissors. Set them aside. 
  2. Break the ramen in half and place it into a zip lock bag and crush them until they are very small pieces.
  3. Place the crushed ramen noodle in a microwavable bowl and add 1 teaspoon of soup base. Add 1/2 cup of water and microwave for 2 minutes.
  4. Heat 1 tablespoon of oil in a non-stick skillet on high heat.
  5. Add the kimchi and stir fry them for a couple of minutes. 
  6. Add the rice and microwaved ramen on top. 
  7. Mix and continue to stir fry them together until everything is well incorporated. 
  8. Serve right away.

Notes

  • This recipe was adapted by Quick and Easy Ramen Fried Rice by Chef Chris Cho.
  • If you are not a vegan, use regular kimchi and any type of Korean instant ramen noodles. You can also serve this with a fried egg on top. 
  • You can garnish this dish with sesame seeds, sesame oil, seaweed paper, and/or sliced green onion. 

Keywords: 3 ingredients vegan kimchi ramen fried rice, kimchi fried rice, Korean food, fried rice, kimchi fried rice