Bread dipping oil with roasted cherry tomato and garlic
Who wouldn’t want to dip crusty bread in roasted cherry tomato and garlic oil? This delicious bread dip will replace your conventional bread dipping oil! The essence of tomato and garlic is captured in velvety olive oil - Perfect appetizer for any occasion!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Mix
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1/3 cup slow-roasted cherry tomatoes in olive oil
- Pinch of red pepper flakes
- Salt and pepper to taste (I used 1/4 teaspoon of salt and pepper each)
- Your favorite bread of choice (I used baguette)
Instructions
- Mix everything in a shallow dish.
- Serve with your favorite bread of choice.
Notes
- You can add fresh or dried herbs and/or grated parmesan cheese to this bread oil dip as well.
- The cooking time of slow-roasted tomato in olive oil (approximately 1 hour) is not included in this recipe.
