Who wouldn’t want to dip crusty bread in roasted cherry tomato and garlic oil? This delicious bread dip will replace your conventional bread dipping oil! The essence of tomato and garlic is captured in velvety olive oil - Perfect appetizer for any occasion!
Okay, think about having your favorite bread dipped in cherry tomato and garlic-infused olive oil. You are enjoying this delectable bite with your friends, sitting around the table, laughing, and washing all this down with a glass of wine. Now, tell me if this doesn't sound like an evening you want!! My roasted cherry tomato and garlic bread dipping oil are so easy and simple to make. Shall we get started?
Ingredients in roasted cherry tomato and garlic oil bread dip
- Slow roasted cherry tomatoes in olive oil - Check out this post for how to slow roast cherry tomatoes and garlic in olive oil.
- Herbs of your choice - You can actually add herbs when you roast your cherry tomatoes and garlic. You can also add your favorite herbs (fresh or dried) to the oil before you serve it. However, this is optional. I made this bread oil by just adding a little salt, pepper, and some red pepper flakes and it was amazing!
- Seasoning and spices - Since the roasted cherry tomatoes and garlic in olive oil are not really seasoned, you need to add salt and pepper. I also added little red pepper flakes for a kick!
This bread dip really makes an absolutely fantastic appetizer. But this also can be served as a lazy (but delicious) dinner after a long day at work! You can add a little bit of cheese, meat, fruits, and nuts to make it into a charcuterie board meal! And of course, with a tall glass of your favorite wine!
So for your next party, make sure to roast some cherry tomatoes in olive oil in the oven, serve this delectable bread dip as an appetizer, and have a simple yet delicious tomato oil pasta for dinner! I got you covered 😉
Happy eating, my friends!
Bread dipping oil with roasted cherry tomato and garlic
Who wouldn’t want to dip crusty bread in roasted cherry tomato and garlic oil? This delicious bread dip will replace your conventional bread dipping oil! The essence of tomato and garlic is captured in velvety olive oil - Perfect appetizer for any occasion!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Mix
- Cuisine: American
- Diet: Vegan
Ingredients
- ⅓ cup slow-roasted cherry tomatoes in olive oil
- Pinch of red pepper flakes
- Salt and pepper to taste (I used ¼ teaspoon of salt and pepper each)
- Your favorite bread of choice (I used baguette)
Instructions
- Mix everything in a shallow dish.
- Serve with your favorite bread of choice.
Notes
- You can add fresh or dried herbs and/or grated parmesan cheese to this bread oil dip as well.
- The cooking time of slow-roasted tomato in olive oil (approximately 1 hour) is not included in this recipe.
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