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    Seafood

    Fresh, no-fuss seafood recipes — from crispy pan-seared salmon to hot honey-glazed fish made straight from the freezer. Perfect for quick, light dinners that still feel special.

    • Close-up of unagi roll showing grilled eel, cucumber, and sprouts inside rice and nori
      Homemade Unagi Roll (Easy Unagi Maki Sushi)
    • Close-up of a finished spicy tuna temaki held in hand, with rice, sprouts, and spicy tuna filling in a crisp nori cone
      Spicy Tuna Hand Roll (Temaki) - Easy Sushi at Home
    • Bowl of Cajun sausage and shrimp stew served over rice and topped with sliced green onions.
      Easy Cajun Sausage and Shrimp Stew
    • Quick and Easy Swai Fish
      Oven-Baked Swai Fish Recipe
    • Bowl of couscous risotto with shrimp and leeks, garnished with parsley and lemon zest
      Couscous Risotto with Shrimp and Leek
    • Hot honey glazed salmon fillet served on a plate with rice and lemon wedges, showcasing glossy glaze and flaky texture
      Honey Old Bay Salmon (Quick & Easy with Hot Honey Glaze)

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