Vegan "Fish" Stick tacos

holding a prepared vegan fish stick taco in hand. Guacamole and lime wedges in the background

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Vegan "Fish" Stick tacos - Easy and tasty tacos dinner that will wow both vegan and non-vegan! These tacos are made with fish sticks, cabbage slaws, guacamole, and fresh salsa! Find out how to make these delicious tacos vegetarian/vegan friendly here!



For slaw:

  • 1 cup shredded purple cabbage (or green cabbage)
  • 1 small carrot, shredded
  • 2 tablespoons green onion, sliced (optional)
  • 1/2 lime, juiced
  • 1 tablespoon extra virgin olive oil
  • 1/2 to 1 tablespoon agave nectar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

For guacamole:

  • 2 small avocados or 1 large avocado
  • 2 tablespoons minced jalapeno, seeded
  • 2 tablespoons minced onion
  • 1/2 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 lime, juiced

For fish tacos:


  1. Bake the vegan fish sticks according to the package. 
  2. While fish sticks are baking, prepare the slaw and guacamole. In a large bowl, mix together lime juice, extra virgin olive oil, agave nectar, salt, and pepper. Add in the cabbage, shredded carrot, and green onion (if using). Toss together until all the vegetables are coated with the dressing.
  3. In a medium-size bowl, mash the avocado with salt and lime juice. Once the avocado is mashed, add the minced garlic, onion, and jalapeno. Mix well until everything is well incorporated. 
  4. Warm the tortillas
  5. Assemble the tacos. On a tortilla, place a spoonful of slaw, add a dollop of guacamole, and the vegan fish sticks. Top with homemade fresh tomato salsa.
  6. Enjoy right away.