Rice, lettuce, kimchi, Korean soybean paste soup (for serving)
Instructions
In a small bowl, mix together soy sauce, dark soy sauce, sugar, sesame oil, and minced garlic until sugar dissolves.
On a pan, heat the oil and add the beef flavored seitan to the pan. Cook for a couple of minutes until they are heated through.
Add the onion and carrot slices to the seitan. Cook until onions are no longer raw, about 2 minutes.
Pour the prepared sauce on top and mix until everything is well coated with the sauce.
Add the green onion and cook for an additional minute or two.
Spring with some sesame seeds and serve.
Notes
If you don't have dark soy sauce, you can substitute it with regular soy sauce. However, the color of the seitan bulgogi will not be as dark as mine in the photos.
Please read the section above on what to serve with the seitan bulgogi to enjoy the vegan-friendly Korean BBQ experience!