Korean Somen Noodle Salad (Vegan)
Korean Somen Noodle Salad with Soy Sauce - Super simple, easy, and refreshing somen noodle salad recipe that's healthy (vegan friendly) and kid-friendly (not spicy)!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2-3 1x
- Category: Noodle
- Method: Mix
- Cuisine: Korean
- Diet: Vegan
Ingredients
Scale
- Somen noodles, 7-8 ounces (or Soba noodles)
- 4 tablespoons soy sauce (I use low-sodium)
- 1 - 1 and 1/2 tablespoons sugar
- 1/2 teaspoon salt (optional - if you are planning to serve with lots of vegetables)
- 2 tablespoons sesame oil
- 1/2 to 1 teaspoon Korean red pepper flakes (totally optional)
- Fresh vegetables such as cucumber, carrots, cabbage, and/or kimchi (for serving)
- Easy Teriyaki Tofu (for serving, optional but highly recommended)
Instructions
- Cook the somen noodles according to their package.
- Drain and rinse the noodles under cold water.
- Mix the rest of the ingredients in a large bowl. Add in the noodles and gently mix until all the noodles are coated with the sauce.
- Serve the noodle salad with fresh vegetables of your choice and teriyaki tofu or protein of your choice.
Notes
- If you can't find somen noodles, you can use soba noodles. I made it with both noodles and they are equally delicious.
- Please refer to the "helpful tip" section above.
- You can customize the noodle salad by adding your favorite vegetables and protein.
