Vegan slow roasted cherry tomato pasta
Vegan slow roasted cherry tomato pasta - Garlic and cherry tomato infused olive oil is mixed with your favorite pasta for a quick dinner! It’s a simple, easy, and delicious pasta dish that you will absolutely love forever!
- Prep Time: 2 minutes
- Cook Time: 9 minutes
- Total Time: 11 minutes
- Yield: Serves 2
- Category: Pasta
- Method: Boil
- Cuisine: Italian-Inspired
- Diet: Vegan
Ingredients
Scale
- 1/2 cup slow-roasted cherry tomatoes in olive oil
- 2 cups cooked pasta of your choice
- Salt and pepper to taste
Instructions
- Cook the pasta according to its package.
- Mix the slow-roasted cherry tomatoes in olive oil with the cooked pasta. Season with salt and pepper.
Notes
- This recipe does NOT include the cooking time of the slow-roasted cherry tomatoes in olive oil. The cooking time for slow-roasted cherry tomatoes in olive oil is about an hour.
- The cooking time indicated in this recipe is the time it takes to cook short grain pasta. The cooking time may vary for different types of pasta.
- Please feel free to customize this recipe. You can add fresh herbs, seasonings, and protein sources to elevate the flavor and bulk up the dish. This recipe should be used as a basic fundamental recipe that you can make your own. However, it is a simple and delicious dish as is.