Hot and Sweet pickled Jalapeños from Trader Joe's (optional)
Organic Thick and Chunky Salsa from Trader Joe's (for serving)
Instructions
Heat the tortilla for 15-20 seconds in the microwave.
Lay a spoonful of scrambled tofu in the middle of the tortilla.
Lay a spoonful of chorizo potato hash on top of tofu.
Add the avocado slices on top.
If you like spicy food, place 3-4 pickled jalapeños.
Wrap the tortilla to make the burrito. I like to fold the side towards the center first. Then grab the bottom part of the tortilla and wrap towards the top.
Serve it with salsa.
Notes
The pickled jalapeños are optional but it does add a perfect amount of crunch, sweetness, and tang to the burrito. These pickled jalapeños are great on tortilla chips, too!