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Vegan Breakfast Burritos with Scrambled Tofu

vegan breakfast burritos

Vegan Breakfast Burritos – Vegan breakfast burrito filled with delicious scrambled tofu, breakfast soy chorizo potato hash, and avocado!

Ingredients

Scale

Instructions

  1. Heat the tortilla for 15-20 seconds in the microwave.
  2. Lay a spoonful of scrambled tofu in the middle of the tortilla.
  3. Lay a spoonful of chorizo potato hash on top of tofu.
  4. Add the avocado slices on top.
  5. If you like spicy food, place 3-4 pickled jalapeños. 
  6. Wrap the tortilla to make the burrito. I like to fold the side towards the center first. Then grab the bottom part of the tortilla and wrap towards the top.
  7. Serve it with salsa.

Notes

  • The pickled jalapeños are optional but it does add a perfect amount of crunch, sweetness, and tang to the burrito. These pickled jalapeños are great on tortilla chips, too!

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