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    Home » VEGAN

    VEGAN

    homemade seitan, one sliced, one hand-torn

    How to make beef-flavor seitan

    overhead shot of vegan pho with seitan slices

    Homemade Pho Chay (Vegan Pho) Recipe

    Mixed vegan jjajangmyeon (Korean black bean noodles) in a bowl

    Vegan Jajangmyeon (Korean Black Bean noodles)

    overhead shot of vegan spring rolls (vegan lumpia) with sweet and chili sauce

    Vegan Air Fried Spring Rolls (Vegan Lumpia)

    overhead shot of plateful of cooked vegan bulgogi mandu/dumplings with the dipping sauce

    How to make Vegan Bulgogi Mandu/Dumplings

    two bowls of vegan miso soup

    Vegan Miso Soup without Bonito Flakes

    spicy mushroom yukgaejang soup (vegan version)

    Vegan Yukgaejang with Mushroom

    a white bowl filled with hibachi vegetable stir fried ramen

    Hibachi Vegetable Instant Ramen Stir Fry

    dipping pancake into a sauce with chopsticks

    Vegan Korean Vegetable Pancake (Vegan Yachaejeon)

    dipping baguette in cherry tomato and garlic oil

    Bread dip with roasted cherry tomato and garlic oil

    gemelli pasta mixed with slow roasted cherry tomato oil

    Slow Roasted Cherry Tomato Oil Pasta (Vegan)

    overhead shot of slow cherry tomatoes in olive oil in the oven

    How to slow roast cherry tomatoes in the oven

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    About George

    Welcome! I’m George.
    I’m the author, recipe developer, and photographer behind My Eclectic Bites. I wanted to create a space to share my love of food and cooking with as many people as possible and that’s how My Eclectic Bites was born! Read More…

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