VEGAN
Fun and delicious plant-based recipes packed with big flavor! Whether you're fully vegan or just exploring, these dishes are satisfying, approachable, and sure to hit the spot.
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Easy Vegan Kimchi – Homemade Korean-Style (No Fish Sauce)
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Easy Vegan Kimchi Fried Rice (Kimchi Bokkeumbap)
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Non-Spicy Bibim Guksu Recipe (Korean Soy Sauce Noodles)
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Vegetarian Doenjang Jjigae (Vegan Korean Soybean Paste Stew)
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Vegan Soondubu Jjigae (Korean Soft Tofu Stew)
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Grilled Vegetables in the Air Fryer with Balsamic Marinade
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Vegan Mandu (Korean Vegetable Dumplings with Tofu)
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Curry Without Coconut Milk (Easy Vegan Indian Curry)
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Vegan Chicken Sandwich with Pepper Jelly Coleslaw
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Shishito Pepper Stir Fry with Mushrooms (5 Ingredients)
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Beet Poke Bowl with Marinated Beets
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Vegan Thai Basil Fried Rice
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Oven-Baked Hoisin Tofu (5 Ingredients)
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Vegan Kimbap Recipe with Bulgogi Mushrooms
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Vegan Bibimbap (Korean Mixed Rice Bowl)
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Vegan Butternut Squash Soup Recipe (Creamy, No Coconut Milk)
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Quick & Easy Stir-Fried Kimchi (Kimchi Bokkeum Recipe)
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Easy Vegan Chickpea Salad (Chickpea Tuna Salad)
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Vegan Butternut Squash Chili
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Easy Vegan Cajun Sausage Stew
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Good Morning Green Smoothie
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Korean Cucumber Salad (Oi Muchim) - Quick & Spicy Side
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Easy Tomato Garlic Dipping Oil Recipe for Crusty Bread
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Vegan Bulgogi Mandu (Korean Dumplings with Plant-Based Beef Filling)
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Cherry Tomato Confit (Slow-Roasted Tomatoes in Olive Oil)
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Cozy Homemade Cinnamon Syrup (Easy & Flavorful)
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Crispy Vegan Spring Rolls (Easy Air Fryer Appetizer)
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Vegan Japchae Recipe (Korean Glass Noodles with Vegetables)
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Vegan Pho (Pho Chay) - Easy Homemade Recipe
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Spicy Gamja Jorim (Korean Braised Potatoes with Shishito Peppers)
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Vegan Yukgaejang (Korean Spicy Mushroom Soup in 30 Minutes)
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Easy Korean Vegetable Pancake (Vegan Yachaejeon)
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Easy Beetroot Smoothie (with Strawberry, Cherry & Banana)
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Easy Vegan Bulgogi Bowl (Korean-Inspired Buddha Bowl)
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Easy Vegan Chicken Bouillon Powder (Homemade Seasoning Mix)
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Vegan Horchata (Dairy-Free, Easy & Refreshing)
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Easy Bok Choy Mushroom Stir Fry (with Pasta or Noodles)
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Easy Pico de Gallo Recipe (No Cilantro)
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Easy Vegan Katsu Curry (30 Minutes with Store-Bought Cutlets)
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How to Roast Winter Squash (Safely, Deliciously, and for Any Recipe)
