My Eclectic Bites

  • Home
  • Cooking for Two
  • Recipe Index
  • About
menu icon
go to homepage
  • Home
  • Cooking for Two
  • Recipe Index
  • About
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • Cooking for Two
    • Recipe Index
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home

    VEGAN

    Fun and delicious plant-based recipes packed with big flavor! Whether you're fully vegan or just exploring, these dishes are satisfying, approachable, and sure to hit the spot.

    • Vegan beet poke bowl with marinated beets, avocado, cucumber, bell peppers, cherry tomatoes, tofu, and rice
      Beet Poke Bowl with Marinated Beets
    • noodle salad in the black bowl with different vegetables and teriyaki tofu on top
      Non-Spicy Bibim Guksu Recipe (Korean Soy Sauce Noodles)
    • Hand dipping a slice of crusty baguette into tomato garlic dipping oil with roasted cherry tomatoes and olive oil.
      Easy Tomato Garlic Dipping Oil Recipe for Crusty Bread
    • Vegan Rainbow Garden Summer Rolls
      Vegan Rainbow Summer Rolls with Two Sauces
    • scrambled tofu on the plate
      Quick and Easy Scrambled Tofu
    • A bowl of creamy vegan butternut squash soup topped with pumpkin seeds, served with garlic bread on the side.
      Vegan Butternut Squash Soup Recipe (Creamy, No Coconut Milk)
    • winter squash kale hash on a white plate with fried egg on top
      Roasted Winter Squash and Kale Hash
    • Top view of vegan butternut squash chili topped with avocado chunks and cashew cream.
      Vegan Butternut Squash Chili
    • Glass jar filled with homemade vegan chicken bouillon powder with measuring spoon on marble surface
      Easy Vegan Chicken Bouillon Powder (Homemade Seasoning Mix)
    • A plate full of no dairy white sauce veggie pasta with gray napkin underneath.
      Dairy-Free White Sauce Veggie Pasta
    • Adding boiled pasta to the sheet pan full of oven roasted summer veggies
      Vegan Summer Veggie Sheet Pan Pasta Dinner
    • Vegan chickpea salad sandwiches on sesame slider buns with tomato, red onion, and greens, served with chips and a pickle.
      Easy Vegan Chickpea Salad (Chickpea Tuna Salad)
    • two bowls of vegan savory steel cut oatmeal with side of kimchi
      How to make Savory Steel Cut Oatmeal (Vegan )
    • Glass baking dish filled with roasted cherry tomato confit in olive oil, surrounded by sliced crusty bread on a kitchen towel.
      Cherry Tomato Confit (Slow-Roasted Tomatoes in Olive Oil)
    • gemelli pasta mixed with slow roasted cherry tomato oil
      Slow Roasted Cherry Tomato Oil Pasta (Vegan)
    • Vegetable filled healthy vegan creamy lentil pasta primavera
      Creamy Vegan Red Lentil Pasta Primavera
    • Vegan Cajun sausage stew simmering in a skillet with vegetables and tomato sauce.
      Easy Vegan Cajun Sausage Stew
    • one pizza dough in a freezer bag and two smaller pizza dough on a cutting board
      Easy Pizza Dough without a Stand Mixer (with active dry yeast)
    • sliced small batch garlic green onion focaccia with a glass of red wine in the background
      Small Batch Garlic Green Onion Focaccia
    • cooked air fried vegetable with serving spoon next to it
      Grilled Vegetables in the Air Fryer with Balsamic Marinade
    • Healthy sautéed zucchini and yellow squash cooking in a non-stick skillet until crisp
      Sautéed Zucchini and Squash (Healthy & Crisp)
    • finished pizza dough in the stand mixer bowl
      Easy Stand Mixer Pizza Dough
    • two avocado bagel sandwich on a white board.
      Vegan Avocado Bagel with Tomato and Cucumber
    • vegan chicken sandwiches with pepper jelly coleslaw
      Vegan Chicken Sandwich with Pepper Jelly Coleslaw
    • Golden sourdough discard focaccia with crisp edges and flaky salt
      Small-Batch Sourdough Discard Focaccia
    • Crushed tomatoes with olive oil and dried spices in a bowl before mixing into no cook pizza sauce
      No-Cook Pizza Sauce (Fresh Flavor, Freeze the Rest)
    • Glass jars of prepared kimchi, ready to be fermented
      Easy Vegan Kimchi – Homemade Korean-Style (No Fish Sauce)
    • bowl full of kimchi fried rice without fried egg - vegan friendly
      Easy Vegan Kimchi Fried Rice (Kimchi Bokkeumbap)
    • vegetarian doenjang jjigae with tofu and vegetables in a black pot
      Vegetarian Doenjang Jjigae (Vegan Korean Soybean Paste Stew)
    • overhead shot of finished vegan soondubu jjigae.
      Vegan Soondubu Jjigae (Korean Soft Tofu Stew)
    • Crispy vegan mandu dipped in soy sauce with scallions
      Vegan Mandu (Korean Vegetable Dumplings with Tofu)
    • A spoonful of creamy curry without coconut milk with vegetables
      Curry Without Coconut Milk (Easy Vegan Indian Curry)
    • Close up shot of stir fried shishito pepper and mushroom slices
      Shishito Pepper Stir Fry with Mushrooms (5 Ingredients)
    • Vegan Thai basil fried rice with tofu cooking in a skillet, stirred with a wooden spoon
      Vegan Thai Basil Fried Rice
    • Close-up of oven-baked hoisin tofu slices stacked on a plate, glossy and saucy with a caramelized hoisin glaze
      Oven-Baked Hoisin Tofu (5 Ingredients)
    • Vegan kimbap slices filled with bulgogi mushrooms, carrots, cucumber, and Korean pickled radish on a plate
      Vegan Kimbap Recipe with Bulgogi Mushrooms
    • Korean vegan bibimbap bowl with rice, sautéed vegetables, tofu, and gochujang sauce
      Vegan Bibimbap (Korean Mixed Rice Bowl)
    • Close up picture of stir fried kimchi in a black bowl
      Quick & Easy Stir-Fried Kimchi (Kimchi Bokkeum Recipe)
    • Good Morning Green Smoothie
      Good Morning Green Smoothie
    • Close-up of spicy Korean cucumber salad with sesame seeds served on a plate.
      Korean Cucumber Salad (Oi Muchim) - Quick & Spicy Side

    Posts pagination

    1 2 3 Next page

    Footer

    ↑ back to top

    About

    • About George
    • Privacy Policy

    Stay Connected!

    • Pinterest
    • Instagram
    • Facebook

    Copyright © My Eclectic Bites