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    VEGAN

    Close up picture of stir fried kimchi in a black bowl

    Quick & Easy Stir-Fried Kimchi (Vegan Kimchi Bokkeum)

    vegan chicken sandwiches with pepper jelly coleslaw

    Vegan Chicken Sandwich with Pepper Jelly Coleslaw

    two avocado bagel sandwich on a white board.

    Vegan Avocado Bagel with Tomato and Cucumber

    overhead shot of finished vegan soondubu jjigae.

    Vegan Soondubu Jjigae without Kimchi (Korean Soft Tofu Soup)

    two glasses of kale pineapple green smoothie with kale and fruits in the background.

    Kale Pineapple Green Smoothie without Banana

    spicy edamame on a white plate with a glass of beer and the can next to it.

    Spicy Edamame with Seafood Garlic Butter (vegan)

    overhead shot of vegan buddha bowl with quinoa, vegan bulgogi, edamame, and cucumber slices.

    Vegan Bulgogi Buddha Bowl (high protein)

    doenjang jjigae with other korean side dishes and rice.

    Vegan Doenjang Jjigae (Korean soybean paste stew)

    finished pizza dough in the stand mixer bowl

    Easy Stand Mixer Pizza Dough

    sauteed zucchini and yellow squash in a non-stick pan seasoned with black pepper

    Easy & Healthy Sauteed Zucchini and Yellow squash Side dish

    sauteed bellflower roots (doraji namul) on a black plate, garnished with sesame seeds

    Sauteed Doraji (Bellflower roots)

    cooked air fried vegetable with serving spoon next to it

    Grilled Vegetables in the Air Fryer

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    About George

    Welcome! I’m George.
    I’m the author, recipe developer, and photographer behind My Eclectic Bites. I wanted to create a space to share my love of food and cooking with as many people as possible and that’s how My Eclectic Bites was born! Read More…

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