VEGAN
Fun and delicious plant-based recipes packed with big flavor! Whether you're fully vegan or just exploring, these dishes are satisfying, approachable, and sure to hit the spot.
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Beet Poke Bowl with Marinated Beets
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Non-Spicy Bibim Guksu Recipe (Korean Soy Sauce Noodles)
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Easy Tomato Garlic Dipping Oil Recipe for Crusty Bread
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Vegan Rainbow Summer Rolls with Two Sauces
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Quick and Easy Scrambled Tofu
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Vegan Butternut Squash Soup Recipe (Creamy, No Coconut Milk)
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Roasted Winter Squash and Kale Hash
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Vegan Butternut Squash Chili
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Easy Vegan Chicken Bouillon Powder (Homemade Seasoning Mix)
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Dairy-Free White Sauce Veggie Pasta
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Vegan Summer Veggie Sheet Pan Pasta Dinner
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Easy Vegan Chickpea Salad (Chickpea Tuna Salad)
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How to make Savory Steel Cut Oatmeal (Vegan )
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Cherry Tomato Confit (Slow-Roasted Tomatoes in Olive Oil)
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Slow Roasted Cherry Tomato Oil Pasta (Vegan)
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Creamy Vegan Red Lentil Pasta Primavera
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Easy Vegan Cajun Sausage Stew
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Easy Pizza Dough without a Stand Mixer (with active dry yeast)
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Small Batch Garlic Green Onion Focaccia
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Grilled Vegetables in the Air Fryer with Balsamic Marinade
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Sautéed Zucchini and Squash (Healthy & Crisp)
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Easy Stand Mixer Pizza Dough
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Vegan Avocado Bagel with Tomato and Cucumber
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Vegan Chicken Sandwich with Pepper Jelly Coleslaw
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Small-Batch Sourdough Discard Focaccia
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No-Cook Pizza Sauce (Fresh Flavor, Freeze the Rest)
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Easy Vegan Kimchi – Homemade Korean-Style (No Fish Sauce)
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Easy Vegan Kimchi Fried Rice (Kimchi Bokkeumbap)
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Vegetarian Doenjang Jjigae (Vegan Korean Soybean Paste Stew)
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Vegan Soondubu Jjigae (Korean Soft Tofu Stew)
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Vegan Mandu (Korean Vegetable Dumplings with Tofu)
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Curry Without Coconut Milk (Easy Vegan Indian Curry)
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Shishito Pepper Stir Fry with Mushrooms (5 Ingredients)
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Vegan Thai Basil Fried Rice
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Oven-Baked Hoisin Tofu (5 Ingredients)
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Vegan Kimbap Recipe with Bulgogi Mushrooms
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Vegan Bibimbap (Korean Mixed Rice Bowl)
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Quick & Easy Stir-Fried Kimchi (Kimchi Bokkeum Recipe)
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Good Morning Green Smoothie
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Korean Cucumber Salad (Oi Muchim) - Quick & Spicy Side
