Easy Spinach and Mushroom White Pizza with Ricotta

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This spinach and mushroom white pizza with ricotta is creamy, cheesy, and easy to make - the perfect weeknight comfort food!

Spinach and mushroom white pizza cut into slices on a baking sheet, ready to serve.

Pizza is the ultimate game day food! You can flop down on the couch, grab a slice in one hand and a drink in the other, and you’re set. This spinach and mushroom white pizza is perfect when I want something creamy, cheesy, and satisfying without the tomato sauce. Instead of a heavy Alfredo-style base, I use ricotta for rich creaminess that feels lighter and more balanced. It’s an easy homemade pizza that comes together fast and always feels like a win.

Why You’ll Love This Spinach and Mushroom White Pizza

Quick and easy - prep in 15 minutes, bake in 15 minutes, and dinner’s ready in about 30 minutes.
Ricotta base - creamy and cheesy without a heavy sauce.
Flavor balance - savory mushrooms and fresh spinach pair perfectly with gooey mozzarella.
Generous size - makes 2 large pizzas, enough to feed about 4 people.
Customizable - add red pepper flakes for heat, or experiment with other cheeses like Parmesan or goat cheese.

Two plates with slices of spinach and mushroom white pizza, served with a glass of rosé wine.

Ingredients You’ll Need

Pizza dough: use store-bought, or my stand mixer pizza dough or pizza dough by hand.
Ricotta cheese: the creamy base that replaces sauce.
Italian seasoning + dried basil: simple herbs for flavor.
Mushrooms: button or cremini work well, sliced thin.
Butter + dried thyme: for sautéing mushrooms.
Baby spinach: sautéed just until wilted.
Olive oil: for cooking spinach.
Garlic powder: a quick way to season the spinach. Feel free to use fresh minced garlic for more garlicky flavor
Mozzarella cheese: shredded, melty, and gooey.
Red pepper flakes (optional): for a little heat.
Salt and black pepper: to season throughout.

How to Make Spinach and Mushroom White Pizza

Unbaked pizza dough topped with ricotta, sautéed mushrooms, and spinach before baking.

Pizza dough layered with ricotta, spinach, mushrooms, and shredded mozzarella before baking.

Preheat the oven - Set to 450°F so the crust bakes hot and crisp.
Cook the mushrooms - Sauté sliced mushrooms in a dry skillet over high heat until their liquid releases and evaporates. Add butter and thyme, then cook a minute more until golden. Set aside.
Wilt the spinach - In the same skillet, heat olive oil. Add baby spinach, garlic powder, and a pinch of salt. Cook until just wilted, then set aside.
Mix the ricotta base - In a bowl, combine ricotta, salt, Italian seasoning, and dried basil. Stir until smooth.
Shape the dough - Divide dough in half (for 2 pizzas). On a floured surface, stretch into rounds or rectangles.
Assemble the pizza - Spread ricotta mixture evenly over dough. Top with mushrooms, spinach, and mozzarella. Sprinkle red pepper flakes if using, plus black pepper.
Bake - Transfer to the oven and bake 11–12 minutes, or until crust is golden and cheese is bubbling.
Serve - Slice and enjoy while warm.

Pro Tips for White Pizza Success

Manage moisture – Pre-sauté mushrooms so they don’t release water onto the crust. Pat spinach dry if it seems watery.
Bake hot – Use a 450°F oven so the crust turns golden and crisp quickly.
Portion size – This recipe makes 2 large pizzas, perfect for 4 people.
Extra creamy option – Add dollops of ricotta on top before baking for more richness.
Crust upgrade – Brush the edges with garlic butter before baking for extra flavor.

Two slices of spinach and mushroom white pizza on a white plate, sprinkled with red pepper flakes.

Pizza slices topped with mushrooms, spinach, mozzarella, and extra dollops of creamy ricotta.

Q&A About Spinach and Mushroom Pizza

Can I use store-bought dough?

Yes! Store-bought pizza dough works well if you're short on time. If you want to make your own, try my Small Batch Pizza Dough or Stand Mixer Pizza Dough recipe. Both create a chewy, flavorful crust that's perfect for homemade pizza.

Should I cook the spinach before adding it to pizza?

Yes. Fresh baby spinach leaves can dry out in a hot 450°F oven. I like to sauté the spinach until just wilted and cook off any excess moisture before topping the pizza. This helps the spinach stay tender while keeping the crust crisp. If you're using frozen spinach, thaw it completely and squeeze out as much liquid as possible before using it.

What mushrooms are best for pizza?

Cremini (baby bella) mushrooms are my favorite because they have a richer, meatier flavor than white button mushrooms. No matter which variety you choose, sauté the mushrooms first so they release their moisture before they go on the pizza. This helps prevent a soggy crust and gives the mushrooms a deeper flavor.

How do I store and reheat leftover pizza?

Store leftover slices in an airtight container in the refrigerator for up to 3 days. To reheat, warm the pizza in a 375°F oven or air fryer for 3 to 5 minutes until the cheese is melted and the crust is crisp again. I don't recommend using the microwave because it softens the crust.

Can I make this pizza ahead of time?

You can prep the toppings a day in advance by sautéing the mushrooms and storing them in the refrigerator. When you're ready to eat, assemble the pizza and bake it fresh for the best texture.

More Pizza Recipes to Try

If you enjoyed this spinach mushroom white pizza, here are a few more homemade pizza recipes to add to your next pizza night:

Small Batch Pizza Dough: My go-to homemade pizza dough recipe that's perfect for making two pizzas at home. It's easy to make and creates a chewy, flavorful crust.
Sausage and Pepper Pizza: Inspired by the classic Italian sausage and peppers sandwich, this hearty white pizza is topped with Italian sausage, sautéed peppers and onions, and plenty of melty cheese.
BBQ Chicken Bacon Pizza: A sweet and smoky pizza topped with tender chicken, crispy bacon, BBQ sauce, and pickled jalapeños for a little kick.
Pesto Tomato Pizza: A fresh summer pizza made with basil pesto, mozzarella, and ripe tomatoes for a light, vibrant meal.

This spinach and mushroom white pizza is proof that homemade pizza can be both simple and special. With a ricotta base, golden mushrooms, and fresh spinach, it’s creamy, cheesy, and full of flavor - all without tomato sauce. Whether you make it for game day, a weeknight dinner, or a cozy date night at home, this recipe is one you’ll come back to again and again.