Easy Spinach and Mushroom White Pizza with Ricotta

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This spinach and mushroom white pizza with ricotta is creamy, cheesy, and easy to make - the perfect weeknight comfort food!

Spinach and mushroom white pizza cut into slices on a baking sheet, ready to serve.

Pizza is the ultimate game day food! You can flop down on the couch, grab a slice in one hand and a drink in the other, and you’re set. This spinach and mushroom white pizza is perfect when I want something creamy, cheesy, and satisfying without the tomato sauce. Instead of a heavy Alfredo-style base, I use ricotta for rich creaminess that feels lighter and more balanced. It’s an easy homemade pizza that comes together fast and always feels like a win.

Why You’ll Love This Spinach and Mushroom White Pizza

Quick and easy - prep in 15 minutes, bake in 15 minutes, and dinner’s ready in about 30 minutes.
Ricotta base - creamy and cheesy without a heavy sauce.
Flavor balance - savory mushrooms and fresh spinach pair perfectly with gooey mozzarella.
Generous size - makes 2 large pizzas, enough to feed about 4 people.
Customizable - add red pepper flakes for heat, or experiment with other cheeses like Parmesan or goat cheese.

Two plates with slices of spinach and mushroom white pizza, served with a glass of rosé wine.

Ingredients You’ll Need

Pizza dough: use store-bought, or my stand mixer pizza dough or pizza dough by hand.
Ricotta cheese: the creamy base that replaces sauce.
Italian seasoning + dried basil: simple herbs for flavor.
Mushrooms: button or cremini work well, sliced thin.
Butter + dried thyme: for sautéing mushrooms.
Baby spinach: sautéed just until wilted.
Olive oil: for cooking spinach.
Garlic powder: a quick way to season the spinach. Feel free to use fresh minced garlic for more garlicky flavor
Mozzarella cheese: shredded, melty, and gooey.
Red pepper flakes (optional): for a little heat.
Salt and black pepper: to season throughout.

How to Make Spinach and Mushroom White Pizza

Unbaked pizza dough topped with ricotta, sautéed mushrooms, and spinach before baking.

Pizza dough layered with ricotta, spinach, mushrooms, and shredded mozzarella before baking.

Preheat the oven - Set to 450°F so the crust bakes hot and crisp.
Cook the mushrooms - Sauté sliced mushrooms in a dry skillet over high heat until their liquid releases and evaporates. Add butter and thyme, then cook a minute more until golden. Set aside.
Wilt the spinach - In the same skillet, heat olive oil. Add baby spinach, garlic powder, and a pinch of salt. Cook until just wilted, then set aside.
Mix the ricotta base - In a bowl, combine ricotta, salt, Italian seasoning, and dried basil. Stir until smooth.
Shape the dough - Divide dough in half (for 2 pizzas). On a floured surface, stretch into rounds or rectangles.
Assemble the pizza - Spread ricotta mixture evenly over dough. Top with mushrooms, spinach, and mozzarella. Sprinkle red pepper flakes if using, plus black pepper.
Bake - Transfer to the oven and bake 11–12 minutes, or until crust is golden and cheese is bubbling.
Serve - Slice and enjoy while warm.

Pro Tips for White Pizza Success

Manage moisture – Pre-sauté mushrooms so they don’t release water onto the crust. Pat spinach dry if it seems watery.
Bake hot – Use a 450°F oven so the crust turns golden and crisp quickly.
Portion size – This recipe makes 2 large pizzas, perfect for 4 people.
Extra creamy option – Add dollops of ricotta on top before baking for more richness.
Crust upgrade – Brush the edges with garlic butter before baking for extra flavor.

Two slices of spinach and mushroom white pizza on a white plate, sprinkled with red pepper flakes.

Pizza slices topped with mushrooms, spinach, mozzarella, and extra dollops of creamy ricotta.

Q&A About Spinach and Mushroom Pizza

Can I use store-bought dough?

Yes, absolutely. But if you want homemade, try my stand mixer pizza dough or pizza dough by hand.

What’s the best cheese for white pizza?

Ricotta makes the creamy base, but mozzarella is essential for melt. You can add Parmesan, shredded Mexican cheese, or goat cheese for extra tang.

How do I store leftovers?

Keep leftover slices in an airtight container in the fridge for 2–3 days.

How do I reheat pizza?

For best results, reheat in the oven or air fryer so the crust stays crisp.

More Pizza Recipes to Try

Are you looking for more tasty pizza recipes? Here are a few you might enjoy:

Sausage, Pepper, and Onion White Pizza: a hearty twist on white pizza made with sautéed peppers and onions. It also comes with a vegetarian option using plant-based sausage.
Detroit-Style Pizza: thick, cheesy, and baked in a pan until the edges are crisp and caramelized. A unique pizza style that’s all about the crust.
Air-Fried Korean Sausage Bread: it’s like pigs in a blanket with a Korean bakery spin. The flavors will feel familiar, but the presentation is a fun twist. It’s a little different from traditional pizza recipes, but perfect as a quick snack or appetizer.

Pan-baked Detroit-style pizza with thick crust, melted cheese, and sliced tomatoes. — Detroit-Style Pizza

Air-fried Korean sausage bread topped with cheese, corn, and ketchup drizzle. — Detroit-Style Pizza

This spinach and mushroom white pizza is proof that homemade pizza can be both simple and special. With a ricotta base, golden mushrooms, and fresh spinach, it’s creamy, cheesy, and full of flavor - all without tomato sauce. Whether you make it for game day, a weeknight dinner, or a cozy date night at home, this recipe is one you’ll come back to again and again.