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    Home » BREAKFAST/BRUNCH

    Small Batch Toaster Oven Cashew Coconut Granola

    May 20, 2020 by George Leave a Comment

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    Sweet and crunchy cashew coconut granola is a small batch recipe you can whip up in your toaster oven! Quick, easy, simple, and absolutely delicious!

    overhead shot of yogurt bowl with fruits and granola on top, glass jar full of granola in the background

    Granola, Granola, Granola!

    It's a perfect addition to a yogurt bowl and snacks. Now the weather is getting warmer, we tend to crave a more refreshing way to start our morning. And the fruit yogurt bowl with your favorite granola sprinkled on top can guarantee to hit the spot!

    Ingredients to make small batch cashew coconut granola

    But the problem with most granola recipes out there is that I can't eat all 5 to 6 cups of granola fast enough! Yes, it smells heavenly and yes, it tastes great but that means you gotta eat granola for the rest of the week. Heck, with this amount, everyone in the family needs to eat granola for breakfast for a week.

    Am I the only person with this issue? I don't think so! So I came up with a small batch toaster oven friendly granola recipe! Well, actually my Homemade Vegan Vanilla Granola is also a small batch recipe. If you are looking for other small-batch granola recipes, you should definitely check it out!

    a clear jar half full of granola and yogurt bowl in the background

    The birth story of "Small Batch Toaster Oven Cashew Coconut Granola":

    I LOVE my Homemade Vegan Vanilla Granola. I cut up an apple, add a big spoonful of Greek yogurt, and sprinkle a handful of my granola. This right here makes me a happy camper! So why did I came up with another granola recipe, you ask? Well, Covid-19 happened! I used up all the almonds and kept forgetting to get some more every time I go grocery shopping. What I had in the pantry though were some raw cashew and raw coconut flakes. So I decided to make granola with it! The result? Well, it was FANTASTIC!! Hence I'm sharing this amazing recipe with you! It's SWEET, CRUNCHY, EASY to make, and NO NEED TO START YOUR OVEN! You can just whip it in a bowl, dump it on the toaster oven pan, bake, and you are done! Easy peasy!!

    I hope you get to enjoy this amazing granola for your breakfast soon! Happy eating, my friends!

    Overhead shot of small batch cashew coconut granola in a clear glass jar with the spoon sticking out
    Print

    Small Batch Toaster Oven Cashew Coconut Granola

    Overhead shot of small batch cashew coconut granola in a clear glass jar with the spoon sticking out
    Print Recipe

    Sweet and crunchy cashew coconut granola is a small batch recipe you can whip up in your toaster oven! Quick, easy, simple, and absolutely delicious!

    • Author: George
    • Prep Time: 5 minutes
    • Cook Time: 20 minutes
    • Total Time: 25 minutes
    • Yield: 2 cups 1x
    • Category: Granola
    • Method: Bake
    • Cuisine: American
    • Diet: Vegan

    Ingredients

    Scale
    • 1 and ⅓ cup old fashion oats
    • ⅓ cup raw cashew, chopped
    • ⅓ cup raw coconut flakes, chopped roughly 
    • 2 tablespoons coconut sugar
    • 2 tablespoons coconut oil
    • 3 tablespoons maple syrup
    • 1 teaspoon vanilla extract
    • Pinch of salt (⅛ teaspoon)

    Instructions

    1. Preheat oven to 325F.
    2. In a small bowl, mix together coconut oil, maple syrup, and vanilla extract. 
    3. In a large bowl, mix the rest of the ingredients. Pour the wet ingredients over and mix until everything is well coated. Spread the mixture onto a toaster oven baking sheet lined with parchment paper (or aluminum foil. I tried both and works on both).
    4. Bake for 10-12 minutes. Take the granola out and stir the granola around a bit.
    5. Bake for additional 10 minutes. 
    6. Let the granola cool and store them in an airtight container. 

    Notes

    • This recipe makes about 2 cups of granola. If this is not enough for you, you can scale it up. If you do so, bake the granola at 350F for 10 minutes and stir the granola and bake for additional 10 minutes. 

    Keywords: small batch toaster oven cashew coconut granola, cashew coconut granola, small batch granola, toaster oven granola

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    About George

    Welcome! I’m George.
    I’m the author, recipe developer, and photographer behind My Eclectic Bites. I wanted to create a space to share my love of food and cooking with as many people as possible and that’s how My Eclectic Bites was born! Read More…

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