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    Home » ASIAN INSPIRED

    ASIAN INSPIRED

    seitan bulgogi, vegan Korean bean paste soup and lettuce in the background

    How to make Vegan Seitan Bulgogi

    overhead shot of vegan pho with seitan slices

    Homemade Pho Chay (Vegan Pho) Recipe

    Mixed vegan jjajangmyeon (Korean black bean noodles) in a bowl

    Vegan Jajangmyeon (Korean Black Bean noodles)

    overhead shot of vegan spring rolls (vegan lumpia) with sweet and chili sauce

    Vegan Air Fried Spring Rolls (Vegan Lumpia)

    two bowls of vegan miso soup

    Vegan Miso Soup without Bonito Flakes

    spicy mushroom yukgaejang soup (vegan version)

    Vegan Yukgaejang with Mushroom

    a white bowl filled with hibachi vegetable stir fried ramen

    Hibachi Vegetable Instant Ramen Stir Fry

    two Korean sausage bread on a wooden plate

    Air fryer Korean Sausage Bread

    kimbap onigirazu cut in half to show the inside

    How to make vegetarian Kimbap Onigirazu

    dipping pancake into a sauce with chopsticks

    Vegan Korean Vegetable Pancake (Vegan Yachaejeon)

    close up photo of spicy braised potatoes and shishito peppers on a wooden spoon

    The Best Spicy Korean Braised Potatoes and Shishito Peppers (vegan)

    dipping a pan fried homemade Korean veggie tofu mandu/dumpling in a dipping sauce

    Vegan Korean Veggie Tofu Mandu/Dumplings

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    About George

    Welcome! I’m George.
    I’m the author, recipe developer, and photographer behind My Eclectic Bites. I wanted to create a space to share my love of food and cooking with as many people as possible and that’s how My Eclectic Bites was born! Read More…

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