My Eclectic Bites

  • Home
  • Cooking for Two
  • Recipe Index
  • About
menu icon
go to homepage
  • Home
  • Cooking for Two
  • Recipe Index
  • About
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • Cooking for Two
    • Recipe Index
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home

    Other Asian

    Explore flavorful recipes from across Asia beyond Korean and Japanese cooking, including comforting noodle dishes, vibrant stir-fries, and everyday favorites made for home kitchens.

    • sticky air fryer teriyaki chicken thighs with sesame seeds and green onions over rice
      Air Fryer Teriyaki Chicken Thighs with Sticky Glaze
    • Vegan beet poke bowl with marinated beets, avocado, cucumber, bell peppers, cherry tomatoes, tofu, and rice
      Beet Poke Bowl with Marinated Beets
    • Cabbage carrot salad topped with sliced chicken, edamame, and fresh vegetables
      Cabbage Carrot Salad with Soy Sesame Dressing (Fresh & Crunchy)
    • Plated creamy miso mushroom pasta with tortellini served for a cozy dinner
      Miso Mushroom Pasta with Cheese Tortellini
    • Vegan Rainbow Garden Summer Rolls
      Vegan Rainbow Summer Rolls with Two Sauces
    • sliced small batch garlic green onion focaccia with a glass of red wine in the background
      Small Batch Garlic Green Onion Focaccia
    • Cooked broken jasmine rice served in a small bowl with packaging in the background
      Broken Jasmine Rice: What It Is and How to Cook It
    • two bowls of healthy egg quinoa fried rice with chili garlic sauce in the background
      Quinoa Fried Rice with Egg (Quick Dinner for Two)
    • Glass jars of prepared kimchi, ready to be fermented
      Easy Vegan Kimchi – Homemade Korean-Style (No Fish Sauce)
    • Close-up of unagi roll showing grilled eel, cucumber, and sprouts inside rice and nori
      Homemade Unagi Roll (Easy Unagi Maki Sushi)
    • Overhead view of spicy miso dumpling noodle soup served with noodles, dumplings, and green onions.
      Spicy Miso Dumpling Noodle Soup for Two
    • overhead shot of finished vegan soondubu jjigae.
      Vegan Soondubu Jjigae (Korean Soft Tofu Stew)
    • Plate of Korean beef bulgogi with onions and carrots, garnished with sesame seeds and served with rice and banchan.
      Easy Beef Bulgogi without Asian Pear
    • Crispy vegan mandu dipped in soy sauce with scallions
      Vegan Mandu (Korean Vegetable Dumplings with Tofu)
    • A spoonful of creamy curry without coconut milk with vegetables
      Curry Without Coconut Milk (Easy Vegan Indian Curry)
    • A bowl of Japanese Pork Curry over rice
      Super Easy Japanese Pork Curry
    • Close up shot of stir fried shishito pepper and mushroom slices
      Shishito Pepper Stir Fry with Mushrooms (5 Ingredients)
    • Vegan Thai basil fried rice with tofu cooking in a skillet, stirred with a wooden spoon
      Vegan Thai Basil Fried Rice
    • Close-up of oven-baked hoisin tofu slices stacked on a plate, glossy and saucy with a caramelized hoisin glaze
      Oven-Baked Hoisin Tofu (5 Ingredients)
    • Korean vegan bibimbap bowl with rice, sautéed vegetables, tofu, and gochujang sauce
      Vegan Bibimbap (Korean Mixed Rice Bowl)
    • Close-up of glossy beef and broccoli in sauce with rice and sesame seeds, showing tender texture.
      Beef and Broccoli Stir Fry (Tender & No Ginger)
    • Close up picture of stir fried kimchi in a black bowl
      Quick & Easy Stir-Fried Kimchi (Kimchi Bokkeum Recipe)
    • Plate of golden crispy, air fried vegan spring rolls served on lettuce with a bowl of sweet chili dipping sauce.
      Crispy Vegan Spring Rolls (Easy Air Fryer Appetizer)
    • Overhead shot of vegan japchae in a white bowl with mushrooms, spinach, and onion, garnished with sesame seeds
      Vegan Japchae Recipe (Korean Glass Noodles with Vegetables)
    • Bowl of vegan pho (pho chay) with rice noodles, seitan slices, bean sprouts, jalapeños, lime wedge, and chopsticks on the side.
      Vegan Pho (Pho Chay) - Easy Homemade Recipe
    • Vegan bulgogi bowl with quinoa, edamame, cucumbers, and plant-based bulgogi in a grey bowl
      Easy Vegan Bulgogi Bowl (Korean-Inspired Buddha Bowl)
    • Close up photo of bok choy mushroom pasta stir fry
      Easy Bok Choy Mushroom Stir Fry (with Pasta or Noodles)
    • Bok choy cut in half and cut in half length wise again on the cutting board
      How to Prepare Bok Choy for Stir Fry (Wash, Cut & Store Guide)
    • Vegan Sushi Rice Ball Sandwich - vegan onigirazu
      Vegan Onigirazu (Japanese Rice Sandwich)
    • Close up shot of vegan udon noodle soup
      Easy Kitsune Udon (Vegan, No Miso)
    • two bowls of vegan miso soup
      Vegan Miso Soup with Kombu & Shiitake Dashi (No Bonito Flakes)
    • Close up shot of teriyaki tofu in the pan being simmered in the sauce
      Easy Teriyaki Tofu (20-Minute Vegan Recipe)
    • a white bowl filled with hibachi vegetable stir fried ramen
      Hibachi Vegetable Instant Ramen Stir Fry
    • Shot of hoisin tofu sushi bowl, pair of chopsticks, spoon, and soy sauce in the background
      Hoisin Tofu Sushi Bowl (Vegan Friendly)
    • a vegan sushi bowl with spicy mayo on top
      Vegan Fish Sticks Sushi Bowl with Spicy Mayo
    • slow pouring of oat milk over iced matcha water
      3 Iced Matcha Drink Recipes (fast and easy)
    • kimchi pancakes with dipping sauce
      Vegan Kimchi Pancake (Crispy & Easy No-Egg Recipe)
    • kimbap onigirazu cut in half to show the inside
      How to make vegetarian Kimbap Onigirazu
    • Overhead shot of 3 Ingredients Vegan Kimchi Ramen Fried Rice
      3 Ingredients Vegan Kimchi Ramen Fried Rice
    • fried rice in the skillet, overhead shot
      Kimchi Fried Rice with Soy Chorizo

    Posts pagination

    1 2 Next page

    Footer

    ↑ back to top

    About

    • About George
    • Privacy Policy

    Stay Connected!

    • Pinterest
    • Instagram
    • Facebook

    Copyright © My Eclectic Bites