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    ASIAN INSPIRED

    Close up picture of stir fried kimchi in a black bowl

    Quick & Easy Stir-Fried Kimchi (Vegan Kimchi Bokkeum)

    overhead shot of finished vegan soondubu jjigae.

    Vegan Soondubu Jjigae without Kimchi (Korean Soft Tofu Soup)

    overhead shot of vegan buddha bowl with quinoa, vegan bulgogi, edamame, and cucumber slices.

    Vegan Bulgogi Buddha Bowl (high protein)

    doenjang jjigae with other korean side dishes and rice.

    Vegan Doenjang Jjigae (Korean soybean paste stew)

    sauteed bellflower roots (doraji namul) on a black plate, garnished with sesame seeds

    Sauteed Doraji (Bellflower roots)

    two bowls of vegan beet poke bowls

    Vegan Marinated Beet Poke Bowl

    sliced small batch garlic green onion focaccia with a glass of red wine in the background

    Small Batch Garlic Green Onion Focaccia

    Bok choy cut in half and cut in half length wise again on the cutting board

    How to prepare Bok Choy for Stir Fry

    Close up photo of bok choy mushroom pasta stir fry

    Bok Choy Mushroom Pasta Stir Fry (Vegan)

    Close up shot of vegan udon noodle soup

    Vegan Clear Broth Udon Noodle Soup (without Miso)

    two bowls of healthy egg quinoa fried rice with chili garlic sauce in the background

    How to make Healthy Egg Quinoa Fried Rice

    Pantry essentials for Korean vegan cooking

    Pantry Essentials for Vegan Korean Cooking

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    About George

    Welcome! I’m George.
    I’m the author, recipe developer, and photographer behind My Eclectic Bites. I wanted to create a space to share my love of food and cooking with as many people as possible and that’s how My Eclectic Bites was born! Read More…

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