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    Bread

    There’s nothing like the smell of freshly baked bread — it instantly brings comfort. From easy quick breads to beginner-friendly yeast bakes, these homemade recipes are perfect for snacks, breakfast, or the side of your dinner plate.

    • Half loaf of sourdough discard bread with several slices arranged on a wooden board.
      Sourdough Discard Bread for Beginners (Artisan Loaf for Two)
    • Jar of sourdough starter labeled Joey, ready to use for baking cranberry walnut bread.
      My Sourdough Starter Daily Log and Maintenance (Beginner-Friendly Guide)
    • Golden sourdough loaf with a tall ear and blistered crust, highlighting progress made after sourdough beginner trials.
      My Sourdough Journey: Resources and Tips for Beginners
    • two Korean sausage bread on a wooden plate
      Air fryer Korean Sausage Bread
    • one pizza dough in a freezer bag and two smaller pizza dough on a cutting board
      Easy Pizza Dough without a Stand Mixer (with active dry yeast)
    • sliced small batch garlic green onion focaccia with a glass of red wine in the background
      Small Batch Garlic Green Onion Focaccia

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