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    Home » VEGAN

    Vegan Fish Sticks Sushi Bowl with Spicy Mayo

    July 1, 2020 by George 2 Comments

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    Vegan Fish Sticks Sushi Bowl with Spicy Mayo - Tasty homemade sushi bowl recipe that’s easy and healthy. The crunch from vegan fish sticks, creamy avocado, crisp cucumber with sweet and spicy mayo on top makes this bowl a perfect sushi lunch! Find out how to make this delicious vegan-friendly sushi bowl here!

    a vegan sushi bowl with spicy mayo on top

    This recipe is inspired by a tempura roll that I used to love in my "meat-eating days". The tempura roll that I used to order all the time was usually a deep-fried spicy tuna drizzled with delicious spicy mayo and eel sauce. This vegan fish sticks sushi bowl is a deconstructive vegan version of that tempura roll.

    • rice, seasoning, soy sauce, and spicy mayo
    • overhead shot of two sushi bowls without spicy mayo

    Ingredients in Vegan Fish Sticks Sushi Bowl with Spicy Mayo:

    • Sushi rice - The cooked short-grain rice also known as sushi rice is seasoned with rice vinegar, apple cider vinegar, sugar, and salt. This seasoned sushi rice is the base of the bowl.
    • Avocado and Cucumber - When the sushi rice meets avocado, cucumber, and seaweed paper, it gives you that magical flavor of the sushi that we all love and are familiar with. Avocado and cucumber are the "absolute must ingredients" in any sushi dish, in my humble opinion.
    • Vegan fish sticks - I used Gardein's Golden Fishless Filet. Whole Foods Market carries them in their frozen aisle.
    • Spicy mayo - Spicy mayo is what ties all the ingredients together. I used vegan mayo, sriracha, and sweet chili sauce.
    two vegan fish sticks sushi bowls with spicy mayo on top

    How to assemble Sushi Bowl

    I recommend grabbing a large bowl to make your sushi bowl. It is not to fill the bowl with all the delicious ingredients (although it will be very tempting), but to give enough room at the end to be able to mix the sushi bowl to eat. Then you would place the seasoned sushi rice on the bottom of the bowl and add the rest of the ingredients on top. Drizzle however much the spicy mayo sauce you want and garnish with thinly sliced green onion and seaweed paper strips.

    And voila, you have yourself a beautiful and delicious vegan fish sticks sushi bowl! This is such a perfect summer meal. It's refreshing, light, vibrant, simple, and easy! I hope this sushi bowl brings you as much joy as it brought to my dinner table!

    Happy eating, my friends!

    overhead shot of vegan sushi bowl with rice, vegan fish filets, avocado, cucumber

    If you like this vegan sushi bowl recipe, you will also enjoy:

    • Hoisin Tofu Sushi Bowl (Vegan friendly)
    • How to make Vegan Green Sushi at Home
    • Vegan Sushi Rice Ball Sandwich (Vegan Onigirazu)
    • Two hoisin tofu sushi bowls with side of soy sauce in the back ground
      Hoisin Tofu Sushi Bowl (Vegan Friendly)
    • Close up shot of inside out vegan green sushi roll. The rolls are placed on top of rectangular plate with soy sauce in the back ground.
      How to make Vegan Green Sushi at Home
    Print

    Vegan sushi bowl with fish sticks and spicy mayo

    overhead shot of vegan sushi bowl with rice, vegan fish filets, avocado, cucumber
    Print Recipe

    ★★★★★

    5 from 1 reviews

    Tasty homemade sushi bowl recipe that’s easy and healthy. The crunch from vegan fish sticks, creamy avocado, crisp cucumber with sweet and spicy mayo on top makes this bowl a perfect sushi lunch! Find out how to make this delicious vegan-friendly sushi bowl here!

    • Author: George
    • Prep Time: 25 minutes
    • Total Time: 25 minutes
    • Yield: 2 servings 1x
    • Category: Main course
    • Method: Assemble
    • Cuisine: Japanese
    • Diet: Vegan

    Ingredients

    Scale

    Sushi Rice

    • 3 cups cooked sushi rice (short grain rice)
    • 1 tablespoon apple cider vinegar
    • 1 tablespoon rice wine vinegar
    • 1 tablespoon sugar
    • ½ teaspoon salt

    Spicy Mayo Sauce

    • 3 tablespoons vegan mayo
    • 1 tablespoon sweet chili sauce
    • 1 tablespoon sriracha

    Sushi Bowl

    • 4 to 6 vegan fishless filets, cooked according to package (I used Gardein's Golden Fishless Filet) 
    • ⅓ English cucumber, diced into small cubes
    • 2 small avocados or 1 large avocado, diced
    • 1 small green onion, thinly sliced (for garnish)

    Instructions

    1. Bake the vegan fishless filets according to their package.
    2. While the fishless filets are baking, mix together apple cider vinegar, rice wine vinegar, sugar, and salt in a small bowl. Stir until sugar and salt are dissolved. Add the mixture to the cooked sushi rice. Set aside.
    3. In another small bowl, mix together vegan mayo, sweet chili sauce, and sriracha. Set aside.
    4. Assemble the sushi bowl. Place the seasoned sushi rice in a bowl, about 1 and ½ cups. Add the diced cucumber, vegan fishless filets, and avocado. Drizzle with vegan spicy mayo sauce. Garnish with green onion. 

    Notes

    • You should have more than enough spicy mayo for the bowl. Since the rice and the fishless filets are already seasoned, you probably won't need a lot for the bowl. You can store the leftover sauce in the fridge for a couple of days. 
    • The preparation time includes the baking time of the fishless filets. 

    Keywords: vegan fish sticks sushi bowl with spicy mayo, vegan sushi bowl, vegan fish sticks, vegan buddha bowl, vegan poke bowl

    Did you make this recipe?

    Share a photo and tag us — we can't wait to see what you've made!


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    Reader Interactions

    Comments

    1. BZ

      January 23, 2023 at 2:34 pm

      This is one of the best recipes. I use it all the time. Other sushi bowl recipes do not bother flavoring the rice!! Thank you so much

      ★★★★★

      Reply
      • George

        January 23, 2023 at 5:48 pm

        Thank you so much BZ! I'm really happy you are enjoying this recipe!

        Reply

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    About George

    Welcome! I’m George.
    I’m the author, recipe developer, and photographer behind My Eclectic Bites. I wanted to create a space to share my love of food and cooking with as many people as possible and that’s how My Eclectic Bites was born! Read More…

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