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    Korean

    Welcome to my special collection of Korean recipes

    Welcome to my special collection of Korean recipes. These are the dishes I grew up eating in Korea, filled with the flavors that always remind me of my mom’s cooking. Born and raised in Korea, I’ve found that making these recipes helps me stay connected to my roots and share a little of that comfort with others. Each recipe is approachable, full of flavor, and easy to make. You can read more about me and my story here.

    What You’ll Find Here

    This is where I share the Korean dishes I grew up eating and still crave. You’ll find Korean classics like kimchi, bulgogi, and jjigae, with step-by-step guides, plus tips to make Korean cooking feel approachable and flexible for any kitchen.

    Korean Pantry Essentials

    If you’re new to Korean cooking, start with my pantry guides: How I Stock My Korean Pantry and Vegan Korean Pantry Guide. These will help you shop with confidence and build a kitchen ready for everyday Korean meals.

    From My Kitchen to Yours

    I hope these recipes bring a little warmth and comfort to your table — just like they do for me.

    • overhead shot of finished vegan soondubu jjigae.
      Vegan Soondubu Jjigae (Korean Soft Tofu Stew)
    • Crispy vegan mandu dipped in soy sauce with scallions
      Vegan Mandu (Korean Vegetable Dumplings with Tofu)
    • Plate of Korean beef bulgogi with onions and carrots, garnished with sesame seeds and served with rice and banchan.
      Easy Beef Bulgogi without Asian Pear
    • vegetarian doenjang jjigae with tofu and vegetables in a black pot
      Vegetarian Doenjang Jjigae (Vegan Korean Soybean Paste Stew)
    • Vegan kimbap slices filled with bulgogi mushrooms, carrots, cucumber, and Korean pickled radish on a plate
      Vegan Kimbap Recipe with Bulgogi Mushrooms
    • Korean vegan bibimbap bowl with rice, sautéed vegetables, tofu, and gochujang sauce
      Vegan Bibimbap (Korean Mixed Rice Bowl)
    • Collage of Korean pantry essentials including gochujang, doenjang, soy sauce, sesame oil, and sesame seeds with text overlay reading “How I Stock My Korean Pantry – 10 Everyday Essentials
      How I Stock My Korean Pantry: 10 Everyday Essentials
    • Close up picture of stir fried kimchi in a black bowl
      Quick & Easy Stir-Fried Kimchi (Kimchi Bokkeum Recipe)
    • Close-up of spicy Korean cucumber salad with sesame seeds served on a plate.
      Korean Cucumber Salad (Oi Muchim) - Quick & Spicy Side
    • Pan-fried vegan bulgogi mandu served on lettuce with dipping sauce and chopsticks.
      Vegan Bulgogi Mandu (Korean Dumplings with Plant-Based Beef Filling)
    • Overhead shot of vegan japchae in a white bowl with mushrooms, spinach, and onion, garnished with sesame seeds
      Vegan Japchae Recipe (Korean Glass Noodles with Vegetables)
    • Spicy gamja jorim with baby potatoes, carrots, and shishito peppers served in a glossy gochujang sauce.
      Spicy Gamja Jorim (Korean Braised Potatoes with Shishito Peppers)
    • Close-up of vegan yukgaejang in a black bowl topped with sliced mushrooms, bean sprouts, and green onions
      Vegan Yukgaejang (Korean Spicy Mushroom Soup in 30 Minutes)
    • Chopsticks holding a piece of crispy Korean vegetable pancake dipped in soy-based sauce.
      Easy Korean Vegetable Pancake (Vegan Yachaejeon)
    • Vegan bulgogi bowl with quinoa, edamame, cucumbers, and plant-based bulgogi in a grey bowl
      Easy Vegan Bulgogi Bowl (Korean-Inspired Buddha Bowl)
    • noodle salad in the black bowl with different vegetables and teriyaki tofu on top
      Non-Spicy Bibim Guksu Recipe (Korean Soy Sauce Noodles)
    • Glass jars of prepared kimchi, ready to be fermented
      Easy Vegan Kimchi – Homemade Korean-Style (No Fish Sauce)
    • bowl full of kimchi fried rice without fried egg - vegan friendly
      Easy Vegan Kimchi Fried Rice (Kimchi Bokkeumbap)
    • kimchi pancakes with dipping sauce
      Vegan Kimchi Pancake (Crispy & Easy No-Egg Recipe)
    • kimbap onigirazu cut in half to show the inside
      How to make vegetarian Kimbap Onigirazu
    • Pantry essentials for Korean vegan cooking
      Vegan Korean Pantry Essentials – Plant-Based Staples for Korean Cooking
    • Overhead shot of 3 Ingredients Vegan Kimchi Ramen Fried Rice
      3 Ingredients Vegan Kimchi Ramen Fried Rice
    • fried rice in the skillet, overhead shot
      Kimchi Fried Rice with Soy Chorizo
    • a bowl full of super easy 5 ingredients egg fried rice
      Super Easy 5 Ingredients Egg Fried Rice
    • two Korean sausage bread on a wooden plate
      Air fryer Korean Sausage Bread
    • Mixed vegan jjajangmyeon (Korean black bean noodles) in a bowl
      Vegan Jajangmyeon (Korean Black Bean noodles)
    • seitan bulgogi, vegan Korean bean paste soup and lettuce in the background
      How to make Vegan Seitan Bulgogi
    • sauteed bellflower roots (doraji namul) on a black plate, garnished with sesame seeds
      Sauteed Doraji (Bellflower roots)
    • 4 photos of traditional Chuseok food that are vegetarian and vegan-friendly.
      Chuseok Food (for vegetarians & vegans)

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