Korean
Welcome to my special collection of Korean recipes
Welcome to my special collection of Korean recipes. These are the dishes I grew up eating in Korea, filled with the flavors that always remind me of my mom’s cooking. Born and raised in Korea, I’ve found that making these recipes helps me stay connected to my roots and share a little of that comfort with others. Each recipe is approachable, full of flavor, and easy to make. You can read more about me and my story here.
What You’ll Find Here
This is where I share the Korean dishes I grew up eating and still crave. You’ll find Korean classics like kimchi, bulgogi, and jjigae, with step-by-step guides, plus tips to make Korean cooking feel approachable and flexible for any kitchen.
Korean Pantry Essentials
If you’re new to Korean cooking, start with my pantry guides: How I Stock My Korean Pantry and Vegan Korean Pantry Guide. These will help you shop with confidence and build a kitchen ready for everyday Korean meals.
From My Kitchen to Yours
I hope these recipes bring a little warmth and comfort to your table — just like they do for me.
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Vegan Soondubu Jjigae (Korean Soft Tofu Stew)
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Vegan Mandu (Korean Vegetable Dumplings with Tofu)
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Easy Beef Bulgogi without Asian Pear
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Vegetarian Doenjang Jjigae (Vegan Korean Soybean Paste Stew)
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Vegan Kimbap Recipe with Bulgogi Mushrooms
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Vegan Bibimbap (Korean Mixed Rice Bowl)
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How I Stock My Korean Pantry: 10 Everyday Essentials
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Quick & Easy Stir-Fried Kimchi (Kimchi Bokkeum Recipe)
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Korean Cucumber Salad (Oi Muchim) - Quick & Spicy Side
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Vegan Bulgogi Mandu (Korean Dumplings with Plant-Based Beef Filling)
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Vegan Japchae Recipe (Korean Glass Noodles with Vegetables)
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Spicy Gamja Jorim (Korean Braised Potatoes with Shishito Peppers)
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Vegan Yukgaejang (Korean Spicy Mushroom Soup in 30 Minutes)
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Easy Korean Vegetable Pancake (Vegan Yachaejeon)
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Easy Vegan Bulgogi Bowl (Korean-Inspired Buddha Bowl)
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Non-Spicy Bibim Guksu Recipe (Korean Soy Sauce Noodles)
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Easy Vegan Kimchi – Homemade Korean-Style (No Fish Sauce)
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Easy Vegan Kimchi Fried Rice (Kimchi Bokkeumbap)
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Vegan Kimchi Pancake (Crispy & Easy No-Egg Recipe)
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How to make vegetarian Kimbap Onigirazu
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Vegan Korean Pantry Essentials – Plant-Based Staples for Korean Cooking
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3 Ingredients Vegan Kimchi Ramen Fried Rice
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Kimchi Fried Rice with Soy Chorizo
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Super Easy 5 Ingredients Egg Fried Rice
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Air fryer Korean Sausage Bread
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Vegan Jajangmyeon (Korean Black Bean noodles)
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How to make Vegan Seitan Bulgogi
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Sauteed Doraji (Bellflower roots)
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Chuseok Food (for vegetarians & vegans)