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    KOREAN

    Close up picture of stir fried kimchi in a black bowl

    Quick & Easy Stir-Fried Kimchi (Vegan Kimchi Bokkeum)

    4 photos of traditional Chuseok food that are vegetarian and vegan-friendly.

    Chuseok Food (for vegetarians & vegans)

    overhead shot of finished vegan soondubu jjigae.

    Vegan Soondubu Jjigae without Kimchi (Korean Soft Tofu Soup)

    overhead shot of vegan buddha bowl with quinoa, vegan bulgogi, edamame, and cucumber slices.

    Vegan Bulgogi Buddha Bowl (high protein)

    doenjang jjigae with other korean side dishes and rice.

    Vegan Doenjang Jjigae (Korean soybean paste stew)

    sauteed bellflower roots (doraji namul) on a black plate, garnished with sesame seeds

    Sauteed Doraji (Bellflower roots)

    Pantry essentials for Korean vegan cooking

    Pantry Essentials for Vegan Korean Cooking

    seitan bulgogi, vegan Korean bean paste soup and lettuce in the background

    How to make Vegan Seitan Bulgogi

    Mixed vegan jjajangmyeon (Korean black bean noodles) in a bowl

    Vegan Jajangmyeon (Korean Black Bean noodles)

    overhead shot of plateful of cooked vegan bulgogi mandu/dumplings with the dipping sauce

    How to make Vegan Bulgogi Mandu/Dumplings

    spicy mushroom yukgaejang soup (vegan version)

    Vegan Yukgaejang with Mushroom

    two Korean sausage bread on a wooden plate

    Air fryer Korean Sausage Bread

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    About George

    Welcome! I’m George.
    I’m the author, recipe developer, and photographer behind My Eclectic Bites. I wanted to create a space to share my love of food and cooking with as many people as possible and that’s how My Eclectic Bites was born! Read More…

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