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    KOREAN

    Collage of Korean pantry essentials including gochujang, doenjang, soy sauce, sesame oil, and sesame seeds with text overlay reading “How I Stock My Korean Pantry – 10 Everyday Essentials

    How I Stock My Korean Pantry: 10 Everyday Essentials

    Korean beef bulgogi surrounded by lettuce leaves, steamed egg, and Korean cucumber kimchi

    Korean Beef Bulgogi (without pear)

    Close up picture of stir fried kimchi in a black bowl

    Quick & Easy Stir-Fried Kimchi (Vegan Kimchi Bokkeum)

    4 photos of traditional Chuseok food that are vegetarian and vegan-friendly.

    Chuseok Food (for vegetarians & vegans)

    overhead shot of finished vegan soondubu jjigae.

    Vegan Soondubu Jjigae without Kimchi (Korean Soft Tofu Soup)

    overhead shot of vegan buddha bowl with quinoa, vegan bulgogi, edamame, and cucumber slices.

    Vegan Bulgogi Buddha Bowl (high protein)

    doenjang jjigae with other korean side dishes and rice.

    Vegan Doenjang Jjigae (Korean soybean paste stew)

    sauteed bellflower roots (doraji namul) on a black plate, garnished with sesame seeds

    Sauteed Doraji (Bellflower roots)

    Pantry essentials for Korean vegan cooking

    Pantry Essentials for Vegan Korean Cooking

    seitan bulgogi, vegan Korean bean paste soup and lettuce in the background

    How to make Vegan Seitan Bulgogi

    Mixed vegan jjajangmyeon (Korean black bean noodles) in a bowl

    Vegan Jajangmyeon (Korean Black Bean noodles)

    overhead shot of plateful of cooked vegan bulgogi mandu/dumplings with the dipping sauce

    How to make Vegan Bulgogi Mandu/Dumplings

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