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    Tips and Knowledge

    finished pizza dough in the stand mixer bowl

    Easy Stand Mixer Pizza Dough

    how to quickly caramelized onion

    Quick Caramelized Onion (NO baking soda)

    diced onion on top, sliced onion in the middle, and minced onion on the bottom

    How to mince, dice, and slice Onion (Step-by-Step Guide)

    cinnamon syrup in a glass jar with cinnamon sticks

    Cinnamon Simple Syrup with Cinnamon Stick

    Bok choy cut in half and cut in half length wise again on the cutting board

    How to prepare Bok Choy for Stir Fry

    one pizza dough in a freezer bag and two smaller pizza dough on a cutting board

    Easy Pizza Dough without a Stand Mixer (with active dry yeast)

    Pantry essentials for Korean vegan cooking

    Pantry Essentials for Vegan Korean Cooking

    homemade seitan, one sliced, one hand-torn

    How to make beef-flavor seitan

    overhead shot of slow cherry tomatoes in olive oil in the oven

    How to slow roast cherry tomatoes in the oven

    The Best Coffee Alternatives that tastes like coffee!

    another picture of bowl full of kimchi fried rice with fried egg and seaweed paper strips and green onion as garnish

    Kimchi Fried Rice 101 (Everything you need to know)

    Glass jars of prepared kimchi, ready to be fermented

    Homemade Vegan Kimchi (Version 2)

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    About George

    Hi, I’m George — the cook and creator behind My Eclectic Bites.
    I was born and raised in Korea, and my recipes are inspired by the cozy flavors I grew up with and the global dishes I’ve come to love. Here, you’ll find easy, flavorful meals for two to four, made with approachable ingredients and simple techniques. Read More…

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