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    Home » APPETIZER

    APPETIZER

    dipping baguette in cherry tomato and garlic oil

    Bread dip with roasted cherry tomato and garlic oil

    dipping a pan fried homemade Korean veggie tofu mandu/dumpling in a dipping sauce

    Vegan Korean Veggie Tofu Mandu/Dumplings

    holding a prepared vegan fish stick taco in hand. Guacamole and lime wedges in the background

    Vegan Fish Stick Tacos

    close up shot of a slice of pizza with chicken sausage

    Sausage Pepper and Onion White Pizza

    Close up shot of inside out vegan green sushi roll. The rolls are placed on top of rectangular plate with soy sauce in the back ground.

    Vegan Green Sushi Roll Recipe (vegan uramaki)

    creamy butternut squash soup that's vegan

    Creamy Vegan Butternut Squash Soup

    Whole mushroom and spinach white pizza cut up in the baking sheet after baking in the oven

    Mushroom Spinach White Pizza

    kimchi pancakes with dipping sauce

    Vegan Korean Kimchi Pancakes

    Nachos, after sour cream, close up

    Supreme Nachos with Soy Chorizo

    Labor Day Veggie Sandwich close up

    Indoor Grilled Summer Veggie Sandwich

    Vegan Sushi Rice Ball Sandwich - vegan onigirazu

    Vegan Sushi Rice Ball Sandwich (Vegan Onigirazu)

    Vegan Rainbow Garden Summer Rolls

    Vegan Rainbow Summer Rolls with Two Sauces

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    About George

    Hi, I’m George — the cook and creator behind My Eclectic Bites.
    I was born and raised in Korea, and my recipes are inspired by the cozy flavors I grew up with and the global dishes I’ve come to love. Here, you’ll find easy, flavorful meals for two to four, made with approachable ingredients and simple techniques. Read More…

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