• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
My Eclectic Bites
  • Home
  • Recipes
    • VEGAN
    • VEGETARIAN
    • ASIAN INSPIRED
    • KOREAN
    • MAIN ENTREE
    • APPETIZER
    • BREAKFAST/BRUNCH
    • DRINK
    • Recipe Collections
  • Tips and Knowledge
  • About
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Home
  • Recipes
  • About
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • Recipes
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home

    For beginners

    Ingredients pre-measured and organized on the countertop before cooking.

    How to perform mise en place

    A person reading the recipe carefully.

    How to Read a Recipe

    A person about to flip a page in a cookbook.

    How to choose a recipe

    Different spices, legumes, nuts, and seeds are in glass jars in the pantry.

    Essential Ingredients (How to stock your pantry)

    stack of pots on the countertop in the kitchen

    Essential Tools for Beginner Cooks

    Primary Sidebar

    About George

    Welcome! I’m George.
    I’m the author, recipe developer, and photographer behind My Eclectic Bites. I wanted to create a space to share my love of food and cooking with as many people as possible and that’s how My Eclectic Bites was born! Read More…

    Stay connected!

    • Email
    • Facebook
    • Instagram
    • Pinterest

    Footer

    ↑ back to top

    About

    • About George
    • Privacy Policy

    Stay Connected!

    • Pinterest
    • Instagram
    • Facebook

    Copyright © 2022 My Eclectic Bites