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    Japanese

    Welcome to my special collection of Japanese recipes

    Japanese food has become one of my husband’s and my favorite cuisines to cook and enjoy together - balanced, comforting, and full of flavor. These recipes are approachable, simple enough for everyday meals, and inspired by the dishes we love ordering and recreating at home.

    What You’ll Find Here

    You’ll find easy, flexible recipes for some of our favorite Japanese-inspired dishes - from cozy miso soup and hearty curry to sushi rolls and rice bowls - with step-by-step instructions and tips to help you make them with confidence.

    Japanese Pantry Essentials

    If you’re just getting started, my Japanese Pantry Essentials guide will help you stock the basics and get cooking right away.

    From My Kitchen to Yours

    I hope these recipes inspire you to try something new and bring a little bit of Japan to your table.

    • Close-up of unagi roll showing grilled eel, cucumber, and sprouts inside rice and nori
      Homemade Unagi Roll (Easy Unagi Maki Sushi)
    • Seasoned sushi rice in a bowl with a rice paddle, ready to roll with nori sheets and bamboo mat nearby
      Sushi Rice in a Rice Cooker (Perfect Every Time)
    • Plated maki rolls with tuna, salmon, and cucumber served with soy sauce, wasabi, and pickled ginger
      Maki Roll Recipe for Two – Beginner-Friendly Thin Sushi Rolls
    • Close-up of a finished spicy tuna temaki held in hand, with rice, sprouts, and spicy tuna filling in a crisp nori cone
      Spicy Tuna Hand Roll (Temaki) for Two - Easy Sushi at Home
    • Close-up of miso soup with dashi showing silken tofu, wakame seaweed, and scallions in clear broth
      Easy Miso Soup with Dashi (3 Fast Dashi Methods)
    • A bowl of Japanese Pork Curry over rice
      Super Easy Japanese Pork Curry
    • Vegan beet poke bowl with marinated beets, avocado, cucumber, bell peppers, cherry tomatoes, tofu, and rice
      Beet Poke Bowl with Marinated Beets
    • Collage image featuring Japanese pantry essentials including miso paste, panko breadcrumbs, sushi rice, bonito soup stock, mirin, soy sauce, and sesame oil with text overlay that reads “My Japanese Pantry: 10 Everyday Must-Have Ingredients”
      10 Ingredients I Keep in My Pantry for Japanese-Inspired Recipes
    • Two bowls of Japanese beef curry with rice and pickled yellow radish on the side.
      Easy Japanese Beef Curry (Simple Homemade Comfort Food)
    • Japanese Vegan Curry
      Easy Vegan Katsu Curry (30 Minutes with Store-Bought Cutlets)
    • Vegan Sushi Rice Ball Sandwich - vegan onigirazu
      Vegan Onigirazu (Japanese Rice Sandwich)
    • Close up shot of vegan udon noodle soup
      Easy Kitsune Udon (Vegan, No Miso)
    • two bowls of vegan miso soup
      Vegan Miso Soup with Kombu & Shiitake Dashi (No Bonito Flakes)
    • Close up shot of teriyaki tofu in the pan being simmered in the sauce
      Easy Teriyaki Tofu (20-Minute Vegan Recipe)
    • Close up shot of inside out vegan green sushi roll. The rolls are placed on top of rectangular plate with soy sauce in the back ground.
      Vegan Avocado Cucumber Sushi Roll | Easy Maki at Home
    • a white bowl filled with hibachi vegetable stir fried ramen
      Hibachi Vegetable Instant Ramen Stir Fry
    • Shot of hoisin tofu sushi bowl, pair of chopsticks, spoon, and soy sauce in the background
      Hoisin Tofu Sushi Bowl (Vegan Friendly)
    • a vegan sushi bowl with spicy mayo on top
      Vegan Fish Sticks Sushi Bowl with Spicy Mayo
    • slow pouring of oat milk over iced matcha water
      3 Iced Matcha Drink Recipes (fast and easy)

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