Spring

Are you as excited to see all the vibrant spring veggies at the market as I am? I get so happy cooking with fresh herbs, sweet strawberries, and tender peas. These recipes will help you ease into the season with lighter meals that still satisfy. From quick lunches to simple dinners, I hope these spring recipes inspire you to let veggies take up more space on your plate!

Non-Spicy Bibim Guksu Recipe (Korean Soy Sauce Noodles)
Shrimp and Couscous with Lemon and Herbs (Easy Dinner for Two)
Cabbage Carrot Salad with Soy Sesame Dressing (Fresh & Crunchy)
Honey Old Bay Salmon (Quick & Easy with Hot Honey Glaze)
Quick and Easy Scrambled Tofu
Avocado Egg Sandwich with Everything Bagel
Dairy-Free White Sauce Veggie Pasta
Creamy Vegan Red Lentil Pasta Primavera
Small Batch Garlic Green Onion Focaccia
Tater Tot Breakfast Hash (Breakfast totchos)
Easy One-Pot Vegetable Orzo Soup
Creamy Parmesan Orzo for Two (Easy One-Pot Dinner or Side)
Smoked Salmon Flatbread (Easy Brunch for Two)
Broken Jasmine Rice: What It Is and How to Cook It
Easy Beef Bulgogi without Asian Pear
Oven-Baked Hoisin Tofu (5 Ingredients)
Quick Caramelized Onions (Ready in 20 Minutes)
Good Morning Green Smoothie
Easy Bok Choy Mushroom Stir Fry (with Pasta or Noodles)
Vegan Avocado Cucumber Sushi Roll | Easy Maki at Home
Hoisin Tofu Sushi Bowl (Vegan Friendly)
Vegan Breakfast Burritos with Scrambled Tofu
Vegan Pad Thai with Scrambled Tofu
Small Batch Toaster Oven Cashew Coconut Granola
Vegetarian Cinco de Mayo Recipes
15 Delicious Recipes for Vegetarian Moms