Spring
Are you as excited to see all the vibrant spring veggies at the market as I am? I get so happy cooking with fresh herbs, sweet strawberries, and tender peas. These recipes will help you ease into the season with lighter meals that still satisfy. From quick lunches to simple dinners, I hope these spring recipes inspire you to let veggies take up more space on your plate!
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Oven-Baked Hoisin Tofu (5 Ingredients)
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Easy Korean Beef Bulgogi (Applesauce Marinade)
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Quick Caramelized Onions (Ready in 20 Minutes)
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Good Morning Green Smoothie
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Easy Bok Choy Mushroom Stir Fry (with Pasta or Noodles)
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Non-Spicy Bibim Guksu Recipe (Korean Soy Sauce Noodles)
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Avocado Egg Sandwich with Everything Bagel
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Vegan Avocado Cucumber Sushi Roll | Easy Maki at Home
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Hoisin Tofu Sushi Bowl (Vegan Friendly)
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How to make Broken Jasmine Rice
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Honey Old Bay Salmon (Quick & Easy with Hot Honey Glaze)
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Quick and Easy Scrambled Tofu
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Vegan Breakfast Burritos with Scrambled Tofu
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Vegan Pad Thai with Scrambled Tofu
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Small Batch Toaster Oven Cashew Coconut Granola
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Dairy-Free White Sauce Veggie Pasta
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Creamy Vegan Red Lentil Pasta Primavera
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Small Batch Garlic Green Onion Focaccia
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Tater Tot Breakfast Hash (Breakfast totchos)
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Vegetarian Cinco de Mayo Recipes
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15 Delicious Recipes for Vegetarian Moms