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    Spring

    Are you as excited to see all the vibrant spring veggies at the market as I am? I get so happy cooking with fresh herbs, sweet strawberries, and tender peas. These recipes will help you ease into the season with lighter meals that still satisfy. From quick lunches to simple dinners, I hope these spring recipes inspire you to let veggies take up more space on your plate!

    • Close-up of oven-baked hoisin tofu slices stacked on a plate, glossy and saucy with a caramelized hoisin glaze
      Oven-Baked Hoisin Tofu (5 Ingredients)
    • Plate of Korean beef bulgogi with onions and carrots, garnished with sesame seeds and served with rice and banchan.
      Easy Korean Beef Bulgogi (Applesauce Marinade)
    • how to quickly caramelized onion
      Quick Caramelized Onions (Ready in 20 Minutes)
    • Good Morning Green Smoothie
      Good Morning Green Smoothie
    • Close up photo of bok choy mushroom pasta stir fry
      Easy Bok Choy Mushroom Stir Fry (with Pasta or Noodles)
    • noodle salad in the black bowl with different vegetables and teriyaki tofu on top
      Non-Spicy Bibim Guksu Recipe (Korean Soy Sauce Noodles)
    • Straight shot of two bagel sandwich stacked on top of each other
      Avocado Egg Sandwich with Everything Bagel
    • Close up shot of inside out vegan green sushi roll. The rolls are placed on top of rectangular plate with soy sauce in the back ground.
      Vegan Avocado Cucumber Sushi Roll | Easy Maki at Home
    • Shot of hoisin tofu sushi bowl, pair of chopsticks, spoon, and soy sauce in the background
      Hoisin Tofu Sushi Bowl (Vegan Friendly)
    • Cooked broken jasmine rice served in a small bowl with packaging in the background
      How to make Broken Jasmine Rice
    • Hot honey glazed salmon fillet served on a plate with rice and lemon wedges, showcasing glossy glaze and flaky texture
      Honey Old Bay Salmon (Quick & Easy with Hot Honey Glaze)
    • scrambled tofu on the plate
      Quick and Easy Scrambled Tofu
    • vegan breakfast burritos
      Vegan Breakfast Burritos with Scrambled Tofu
    • Over head shot of vegan Pad Thai in white bowl with lime and bean sprout garnish
      Vegan Pad Thai with Scrambled Tofu
    • Overhead shot of small batch cashew coconut granola in a clear glass jar with the spoon sticking out
      Small Batch Toaster Oven Cashew Coconut Granola
    • A plate full of no dairy white sauce veggie pasta with gray napkin underneath.
      Dairy-Free White Sauce Veggie Pasta
    • Vegetable filled healthy vegan creamy lentil pasta primavera
      Creamy Vegan Red Lentil Pasta Primavera
    • sliced small batch garlic green onion focaccia with a glass of red wine in the background
      Small Batch Garlic Green Onion Focaccia
    • close up shot of tater tot breakfast hash
      Tater Tot Breakfast Hash (Breakfast totchos)
    • four collage of vegetarian food for cinco de mayo
      Vegetarian Cinco de Mayo Recipes
    • 15 Delicious Recipes for Vegetarian Moms
      15 Delicious Recipes for Vegetarian Moms

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