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    Recipes

    Korean beef bulgogi surrounded by lettuce leaves, steamed egg, and Korean cucumber kimchi

    Korean Beef Bulgogi (without pear)

    Overhead shot of brandy braised beef on the bed of mashed potato with green beans on the side.

    Brandy braised beef with red wine

    cut breakfast quesadillas with refried beans and eggs.

    Breakfast Quesadilla with Refried Beans & Eggs

    Close up picture of stir fried kimchi in a black bowl

    Quick & Easy Stir-Fried Kimchi (Vegan Kimchi Bokkeum)

    vegan chicken sandwiches with pepper jelly coleslaw

    Vegan Chicken Sandwich with Pepper Jelly Coleslaw

    4 photos of traditional Chuseok food that are vegetarian and vegan-friendly.

    Chuseok Food (for vegetarians & vegans)

    two avocado bagel sandwich on a white board.

    Vegan Avocado Bagel with Tomato and Cucumber

    overhead shot of finished vegan soondubu jjigae.

    Vegan Soondubu Jjigae without Kimchi (Korean Soft Tofu Soup)

    two glasses of kale pineapple green smoothie with kale and fruits in the background.

    Kale Pineapple Green Smoothie without Banana

    spicy edamame on a white plate with a glass of beer and the can next to it.

    Spicy Edamame with Seafood Garlic Butter (vegan)

    close up photo of Mediterranean pizza.

    Loaded Veggie Mediterranean Pizza

    overhead shot of vegan buddha bowl with quinoa, vegan bulgogi, edamame, and cucumber slices.

    Vegan Bulgogi Buddha Bowl (high protein)

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    About George

    Hi, I’m George — the cook and creator behind My Eclectic Bites.
    I was born and raised in Korea, and my recipes are inspired by the cozy flavors I grew up with and the global dishes I’ve come to love. Here, you’ll find easy, flavorful meals for two to four, made with approachable ingredients and simple techniques. Read More…

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