• Home
  • Recipes
    • VEGAN
    • VEGETARIAN
    • Asian Inspired
    • Korean
    • Main Entree
    • Appetizer
    • Breakfast/Brunch
    • Drink
    • Recipe Collections
  • Tips and Knowledge
  • About
menu icon
go to homepage
  • Home
  • Recipe Index
  • About
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • Recipe Index
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home

    Fall

    As the night air turns crisp, you start to crave something a little more cozy. It’s the season of squash, apples, and pumpkins — and the perfect time to wind down with comforting, flavorful recipes. From simple plates to cozy bowls, these fall dishes are made for slowing down and savoring the season.

    • Easy Thanksgiving Dinner for Two (Menu + Recipes)
    • Herb Roasted Potatoes (Perfect for Thanksgiving)
    • Easy Small Batch Cranberry Sauce with Dried Cranberries (15 Minutes, Perfect for Two)
    • Stuffed Chicken Breast with Stuffing (Thanksgiving Dinner for Two)
    • Puff Pastry Brie Bites - 4 Easy Sweet & Savory Appetizers
    • Thanksgiving Chicken Thighs (Oven-Roasted with Gravy)
    • Easy Marsala Cream Sauce
    • Mini Meatloaf Recipe (Juicy, Easy, and Perfectly Glazed)
    • Herb Butter for Poultry – Perfect for Thanksgiving
    • How to Make Chicken Roulade (Oven-Baked)
    • Creamy Mashed Potatoes for Two (Perfect Holiday Side Dish)
    • My Very First Vegetarian Thanksgiving
    • Mini Spiced Apple Cake with Candied Ginger (Easy Fall Dessert)
    • Vegan Bulgogi Mandu (Korean Dumplings with Plant-Based Beef Filling)
    • Cozy Homemade Cinnamon Syrup (Easy & Flavorful)
    • Vegan Japchae Recipe (Korean Glass Noodles with Vegetables)
    • Vegan Pho (Pho Chay) - Easy Homemade Recipe
    • Vegan Butternut Squash Soup Recipe (Creamy, No Coconut Milk)
    • Creamy Butternut Squash Bisque with Ginger and Star Anise
    • Spicy Gamja Jorim (Korean Braised Potatoes with Shishito Peppers)
    • Vegan Yukgaejang (Korean Spicy Mushroom Soup in 30 Minutes)
    • Easy Korean Vegetable Pancake (Vegan Yachaejeon)
    • Easy Beef Bourguignon Recipe with Brandy
    • Moroccan Roasted Carrots and Parsnips with Honey
    • Vegan Horchata (Dairy-Free, Easy & Refreshing)
    • Healthy Breakfast Quesadilla (with Beans & Eggs)
    • Easy Vegan Katsu Curry (30 Minutes with Store-Bought Cutlets)
    • Super Easy Japanese Pork Curry
    • Oven-Baked Swai Fish Recipe
    • Couscous Risotto with Shrimp and Leek
    • The Best Vegan Dumplings with Veggies and Tofu
    • Quick and Easy Quinoa Fried Rice with Egg
    • How to Roast Winter Squash (Safely, Deliciously, and for Any Recipe)
    • Almond butter smoothie with banana
    • Kale Pineapple Green Smoothie without Banana
    • Easy Teriyaki Tofu (20-Minute Vegan Recipe)
    • Unagi Roll (Dragon Roll / Uramaki) – Easy Sushi at Home
    • Easy Vegan Kimchi – Homemade Korean-Style (No Fish Sauce)
    • Hibachi Vegetable Instant Ramen Stir Fry
    • Quick & Easy Stir-Fried Kimchi (Kimchi Bokkeum Recipe)

    Posts pagination

    1 2 Next page

    Footer

    ↑ back to top

    About

    • About George
    • Privacy Policy

    Stay Connected!

    • Pinterest
    • Instagram
    • Facebook

    Copyright © 2022 My Eclectic Bites