Fall

My Very First Vegetarian Thanksgiving

Vegan Bulgogi Mandu (Korean Dumplings with Plant-Based Beef Filling)

Cozy Homemade Cinnamon Syrup (Easy & Flavorful)

Vegan Japchae Recipe (Korean Glass Noodles with Vegetables)

Vegan Pho (Pho Chay) - Easy Homemade Recipe

Spicy Gamja Jorim (Korean Braised Potatoes with Shishito Peppers)

Vegan Yukgaejang (Korean Spicy Mushroom Soup in 30 Minutes)

Easy Korean Vegetable Pancake (Vegan Yachaejeon)

Moroccan Roasted Carrots and Parsnips with Honey

Vegan Horchata (Dairy-Free, Easy & Refreshing)

Easy Vegan Katsu Curry (30 Minutes with Store-Bought Cutlets)

How to Roast Winter Squash (Safely, Deliciously, and for Any Recipe)

Almond butter smoothie with banana

Kale Pineapple Green Smoothie without Banana

Easy Teriyaki Tofu (20-Minute Vegan Recipe)

Hibachi Vegetable Instant Ramen Stir Fry

Vegan Kimchi Pancake (Crispy & Easy No-Egg Recipe)

How to make vegetarian Kimbap Onigirazu

3 Ingredients Vegan Kimchi Ramen Fried Rice

Vegan Breakfast Burritos with Scrambled Tofu

Kimchi Fried Rice with Soy Chorizo

Extra Spicy Vegetable Fried Rice

Air fryer Korean Sausage Bread

Vegan Jajangmyeon (Korean Black Bean noodles)

Sauteed Doraji (Bellflower roots)

Chuseok Food (for vegetarians & vegans)