Summer
Summer is the perfect season to eat the rainbow! I love everything about it — the abundance of fresh fruits and veggies, smoky grilled food, and long warm nights. Here you'll find easy, flavorful summer recipes that are perfect for quick weeknight meals or casual get-togethers with friends.
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Mediterranean Roasted Eggplant Sandwich with Halloumi
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Indoor Grilled Summer Veggie Sandwich
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Honey Old Bay Salmon (Quick & Easy with Hot Honey Glaze)
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Vegan Rainbow Summer Rolls with Two Sauces
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Supreme Nachos with Soy Chorizo
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Sausage Pepper and Onion White Pizza
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Vegan Summer Veggie Sheet Pan Pasta Dinner
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Easy Vegan Chickpea Salad (Chickpea Tuna Salad)
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Cherry Tomato Confit (Slow-Roasted Tomatoes in Olive Oil)
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Slow Roasted Cherry Tomato Oil Pasta (Vegan)
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Roasted cherry tomato crostini with fresh mozzarella
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Caprese Cold Sliders with Balsamic Glaze
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Grilled Vegetables in the Air Fryer with Balsamic Marinade
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Sautéed Zucchini and Squash (Healthy & Crisp)
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Easy Stand Mixer Pizza Dough
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Vegan Avocado Bagel with Tomato and Cucumber
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Vegan Chicken Sandwich with Pepper Jelly Coleslaw
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Couscous Risotto with Shrimp and Leek
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Blackened Fish Tacos with Mahi Mahi (Easy Recipe for Two)
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Simple Skillet Sautéed Corn
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Smoked Salmon Flatbread (Easy Brunch for Two)
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Broken Jasmine Rice: What It Is and How to Cook It
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Homemade Unagi Roll (Easy Unagi Maki Sushi)
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Non-Spicy Bibim Guksu Recipe (Korean Soy Sauce Noodles)
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Beet Poke Bowl with Marinated Beets
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Vegan Thai Basil Fried Rice
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Vegan Bibimbap (Korean Mixed Rice Bowl)
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Good Morning Green Smoothie
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Vegan Horchata (Dairy-Free, Easy & Refreshing)
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Easy Pico de Gallo Recipe (No Cilantro)
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Mediterranean Flatbread with Feta & Veggies – Easy Weeknight Recipe
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Mocha Flavor Banana Protein Smoothie
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Almond butter smoothie with banana
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Vegan Onigirazu (Japanese Rice Sandwich)
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Vegan Avocado Cucumber Sushi Roll | Easy Maki at Home
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Vegan Fish Sticks Sushi Bowl with Spicy Mayo
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3 Iced Matcha Drink Recipes (fast and easy)
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Easy 20-Minutes Zucchini Couscous with Indian Spices
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3 Ingredients Vegan Kimchi Ramen Fried Rice
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Vegetarian Seitan Gyros with Tzatziki Sauce